Quiche Cordon Bleu

Indulge in the classic elegance of Quiche Cordon Bleu, where savory layers of diced ham, tender shredded chicken breast, and nutty Swiss cheese meet a silky, custard-like filling infused with the rich tang of Dijon mustard and subtle notes of garlic and onion. Baked into a buttery pre-made pie crust, this dish combines traditional flavors with effortless preparation, offering the perfect balance of creamy and hearty textures. Ideal for brunch, lunch, or dinner, this gourmet-inspired quiche is baked to golden perfection in just under an hour. Serve warm and pair with a crisp green salad for an irresistible French-inspired meal that's sure to impress. Keywords: Quiche Cordon Bleu recipe, easy quiche recipes, savory pie, ham and chicken quiche.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 1 cup cooked, diced ham
• 1 cup cooked, shredded chicken breast
• 1.5 cups shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 1 tablespoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Carefully press the pre-made pie crust into a 9-inch pie or tart pan. Trim any excess dough hanging over the edges and refrigerate the crust until ready to fill.

Step 3

In a large mixing bowl, combine the diced ham, shredded chicken, and 1 cup of shredded Swiss cheese. Mix well and spread the mixture evenly in the prepared pie crust.

Step 4

In another bowl, whisk together the eggs, heavy cream, milk, Dijon mustard, salt, black pepper, garlic powder, and onion powder. Ensure the custard mixture is smooth and well combined.

Step 5

Pour the custard mixture evenly over the ham and chicken mixture in the crust, ensuring it fills all gaps.

Step 6

Sprinkle the remaining 0.5 cup of shredded Swiss cheese evenly over the top of the custard.

Step 7

Place the quiche on a baking sheet to catch any potential spills and transfer it to the preheated oven.

Step 8

Bake the quiche for 40 minutes, or until the filling is set and the top is golden brown. You may use a knife or toothpick to check if the center is firm and no liquid custard remains.

Step 9

Let the quiche cool for 10 minutes before slicing and serving. Enjoy your Quiche Cordon Bleu!

Nutrition Facts

Serving size	1457.6 grams (1457.6g)

Amount per serving	% Daily Value*
Calories	3784

Total Fat 251.40g	322%
Saturated Fat 111.40g	557%
Polyunsaturated Fat 0.10g
Cholesterol 1509mg	503%
Sodium 4987mg	217%
Total Carbohydrate 152.10g	55%
Dietary Fiber 5.30g	19%
Total Sugars 11.10g
Protein 212.90g	426%

Vitamin D 254IU	1268%
Calcium 1824mg	140%
Iron 13mg	73%
Potassium 1969mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 22.9%

Carbs: 16.3%