Quiche

Elevate your breakfast, brunch, or light dinner with this classic quiche recipe—a savory pie that perfectly balances a flaky, buttery crust with a creamy, custard-like filling. Featuring smoky crumbled bacon and nutty Gruyère cheese, every bite is rich, indulgent, and packed with flavor. The combination of heavy cream, milk, and eggs creates a silky texture, while optional freshly grated nutmeg adds a subtle hint of warmth. This quiche is both elegant and approachable, with a golden crust baked to perfection and a satisfyingly rich center. Ideal for entertaining or meal prepping, it's delicious served warm or at room temperature, making it a versatile crowd-pleaser. Simple yet sophisticated, this homemade quiche is a celebration of time-honored French-inspired comfort food.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 200 grams All-purpose flour
• 100 grams Unsalted butter (cold, cubed)
• 3 tablespoons Cold water
• 4 large Eggs
• 240 milliliters Heavy cream
• 120 milliliters Whole milk
• 100 grams Bacon (cooked and crumbled)
• 100 grams Gruyère cheese (shredded)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg (optional)

Directions

Step 1

In a large bowl, combine the all-purpose flour and a pinch of salt. Add the cold, cubed unsalted butter and, using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disc, wrap it in plastic, and refrigerate for at least 20 minutes.

Step 3

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart or pie pan. Press the dough into the pan, trimming any overhang, and prick the base with a fork.

Step 4

Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 12-15 minutes until the edges are lightly golden, then remove the weights and bake for an additional 5 minutes to firm the base. Set the crust aside to cool slightly.

Step 5

In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg (if using) until smooth.

Step 6

Evenly distribute the cooked and crumbled bacon and shredded Gruyère cheese over the baked crust.

Step 7

Pour the egg mixture over the bacon and cheese, filling the crust but leaving a small gap at the top to prevent overflow.

Step 8

Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and lightly golden on top.

Step 9

Allow the quiche to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1115.8 grams (1115.8g)

Amount per serving	% Daily Value*
Calories	3529

Total Fat 257.20g	330%
Saturated Fat 140.10g	701%
Polyunsaturated Fat 0.10g
Cholesterol 1403mg	468%
Sodium 5647mg	246%
Total Carbohydrate 161.20g	59%
Dietary Fiber 5.80g	21%
Total Sugars 7.70g
Protein 117.80g	236%

Vitamin D 225IU	1123%
Calcium 1332mg	102%
Iron 14mg	78%
Potassium 1152mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 13.7%

Carbs: 18.8%