Queso Fundido

Dive into the irresistible flavors of Queso Fundido, the ultimate cheesy appetizer that’s perfect for gatherings, game days, or a decadent snack. This Mexican-inspired dish combines the bold, smoky essence of chorizo sausage, sautéed with tender white onion, poblano pepper, and aromatic garlic, layered with a luscious blend of Oaxaca and Monterey Jack cheeses. Baked to bubbly, golden perfection in a single skillet, this savory delight is finished with a sprinkle of fresh cilantro for a burst of freshness. Serve it piping hot with crunchy tortilla chips or warm tortillas for a crowd-pleasing, melt-in-your-mouth treat. With its minimal prep time and explosive flavor, Queso Fundido is the perfect blend of ease and indulgence.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 8 ounces chorizo sausage
• 1 medium, finely chopped white onion
• 1 medium, diced poblano pepper
• 2 cloves, minced fresh garlic
• 12 ounces shredded Oaxaca cheese
• 8 ounces shredded Monterey Jack cheese
• 2 tablespoons, chopped fresh cilantro
• 1 tablespoon vegetable oil
• 0.5 teaspoon salt
• 12 ounces tortilla chips

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large oven-safe skillet, heat the vegetable oil over medium heat.

Step 3

Add the chorizo sausage and cook until browned, about 5-7 minutes, breaking it into small pieces with a spatula.

Step 4

Add the finely chopped onion, diced poblano pepper, and minced garlic to the skillet. Cook until the vegetables are soft, about 5 minutes.

Step 5

Remove the skillet from the heat and drain any excess fat if necessary.

Step 6

In a large mixing bowl, combine the shredded Oaxaca cheese and shredded Monterey Jack cheese.

Step 7

Spread the cooked chorizo and vegetable mixture evenly over the bottom of the skillet.

Step 8

Sprinkle the cheese mixture evenly over the chorizo and vegetables.

Step 9

Place the skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.

Step 10

Remove from the oven and let sit for a couple of minutes.

Step 11

Garnish with fresh cilantro and a sprinkle of salt.

Step 12

Serve immediately with tortilla chips or warm tortillas.

Nutrition Facts

Serving size	1374.6 grams (1374.6g)

Amount per serving	% Daily Value*
Calories	5186

Total Fat 386.40g	495%
Saturated Fat 158.60g	793%
Polyunsaturated Fat 64.20g
Cholesterol 708mg	236%
Sodium 10653mg	463%
Total Carbohydrate 233.60g	85%
Dietary Fiber 17.80g	64%
Total Sugars 9.90g
Protein 210.10g	420%

Vitamin D 49IU	243%
Calcium 4599mg	354%
Iron 14mg	78%
Potassium 1388mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 16.0%

Carbs: 17.8%