Queso Flameado

Get ready to wow your taste buds with queso flameado, a sizzling, crowd-pleasing appetizer that combines the bold flavors of Mexican chorizo, gooey melted cheese, and aromatic vegetables. This easy-to-make dish starts with savory chorizo browned to perfection, paired with sautéed poblano peppers, onions, and garlic for a flavorful base. Topped with a blanket of creamy Oaxaca or mozzarella cheese and baked until bubbly and golden, queso flameado is a rich and indulgent treat that's perfect for dipping with warm tortillas or crispy chips. Finished with a sprinkle of fresh cilantro, this one-skillet wonder is ready in just 30 minutes, making it an irresistible choice for parties, game nights, or any time you crave authentic Mexican comfort food!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Mexican chorizo
• 1 small White onion, finely diced
• 1 medium Poblano pepper, diced
• 2 cloves Garlic cloves, minced
• 16 oz Shredded Oaxaca or mozzarella cheese
• 2 tbsp Cilantro, chopped
• 8 pieces Corn or flour tortillas (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a cast-iron skillet or oven-safe frying pan, cook the chorizo over medium heat, breaking it up into small pieces as it browns. Cook for about 5-7 minutes or until fully cooked through.

Step 3

Add the diced white onion and diced poblano pepper to the skillet. Sauté for 3-4 minutes, or until the vegetables soften.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant. Remove the skillet from the heat.

Step 5

Spread the shredded Oaxaca or mozzarella cheese evenly over the chorizo and vegetable mixture in the skillet.

Step 6

Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and bubbly.

Step 7

Optional: for a dramatic finish, carefully place the skillet under the broiler for 1-2 minutes to slightly brown the top of the cheese.

Step 8

Remove the skillet from the oven and let it cool slightly for a minute or two. Sprinkle chopped cilantro on top for a fresh burst of flavor.

Step 9

Serve immediately with warm tortillas or tortilla chips on the side for dipping. Enjoy!

Nutrition Facts

Serving size	1262.6 grams (1262.6g)

Amount per serving	% Daily Value*
Calories	3310

Total Fat 212.50g	272%
Saturated Fat 104.60g	523%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 6933mg	301%
Total Carbohydrate 213.70g	78%
Dietary Fiber 27.60g	99%
Total Sugars 10.90g
Protein 174.10g	348%

Vitamin D 97IU	486%
Calcium 3623mg	279%
Iron 9mg	51%
Potassium 2308mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 20.1%

Carbs: 24.7%