Queso Dip

Get ready to elevate your snacking game with this creamy, velvety Queso Dip—perfect for parties, game nights, or simply indulging in a savory treat. This homemade cheese dip combines sharp cheddar and Monterey Jack cheeses for a rich and gooey base, while the addition of diced tomatoes with green chilies adds zesty bursts of flavor. A hint of spice from jalapeños, cumin, garlic powder, and paprika takes it to the next level, creating a satisfying kick in every bite. The easy, foolproof roux ensures a luscious, lump-free consistency, and a touch of fresh cilantro brings a vibrant finish. Whether you’re dipping tortilla chips, drizzling it over nachos, or pairing it with your favorite veggies, this crowd-pleasing queso dip is a guaranteed hit. Ready in just 20 minutes, it’s the ultimate appetizer for every occasion!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 0.5 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 can diced tomatoes with green chilies (e.g., Rotel), drained
• 1 tablespoon diced jalapeño peppers (optional)
• 0.5 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 0.25 teaspoon paprika
• 0.5 teaspoon salt
• 1 tablespoon fresh cilantro, chopped (optional)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture becomes golden and smells slightly nutty.

Step 3

Gradually whisk in the milk and heavy cream, making sure the mixture is smooth and lump-free.

Step 4

Continue to cook, stirring frequently, until the mixture thickens, about 3-4 minutes.

Step 5

Lower the heat to medium-low and stir in the shredded cheddar cheese and Monterey Jack cheese, one handful at a time, allowing each addition to melt before adding more.

Step 6

Once the cheese is fully melted and the mixture is smooth, stir in the diced tomatoes with green chilies, diced jalapeños (if using), ground cumin, garlic powder, paprika, and salt.

Step 7

Cook for an additional 2-3 minutes, stirring occasionally, until the queso is warmed through and the flavors are combined.

Step 8

If desired, stir in freshly chopped cilantro for a burst of fresh flavor.

Step 9

Remove the queso from heat and transfer it to a serving dish or keep it warm in a slow cooker on the 'low' setting.

Step 10

Serve immediately with tortilla chips, vegetables, or as a topping for tacos and nachos.

Nutrition Facts

Serving size	887.3 grams (887.3g)

Amount per serving	% Daily Value*
Calories	1741

Total Fat 144.30g	185%
Saturated Fat 90.60g	453%
Polyunsaturated Fat 0.30g
Cholesterol 451mg	150%
Sodium 3304mg	144%
Total Carbohydrate 41.20g	15%
Dietary Fiber 2.80g	10%
Total Sugars 17.60g
Protein 67.90g	136%

Vitamin D 155IU	777%
Calcium 1958mg	151%
Iron 4mg	23%
Potassium 1046mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 15.7%

Carbs: 9.5%