Queso Blanco White Cheese Dip

Creamy, irresistible, and packed with bold flavors, this Queso Blanco White Cheese Dip is the ultimate crowd-pleaser for game days, parties, or anytime snacking. Made with rich white American cheese and infused with the zesty kick of jalapeños, green chilies, diced Roma tomato, and perfectly balanced spices like garlic powder and cumin, this dip strikes the ideal balance between smooth cheesiness and vibrant, fresh ingredients. A hint of cilantro adds a refreshing finish, while the velvety texture makes it perfect for pairing with crispy tortilla chips. Ready in just 25 minutes, this easy homemade recipe is a step above store-bought dips, offering customizable thickness with whole milk and a touch of luxurious butter. Whether kept warm in a slow cooker or served fresh from the stovetop, this queso dip truly elevates any gathering!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 16 ounces white American cheese
• 1 cup whole milk
• 1 tablespoon unsalted butter
• 1 small jalapeño pepper, finely diced
• 1 medium Roma tomato, finely diced
• 4 ounces green chilies (canned, diced)
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons ground cumin
• 0.25 teaspoons salt
• 1 tablespoon fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Cut the white American cheese into small cubes to help it melt evenly.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter until it’s bubbly but not browned.

Step 3

Add the diced jalapeño to the pan and sauté for 2-3 minutes until softened.

Step 4

Stir in the diced tomato and green chilies, cooking for an additional 2 minutes to combine and heat through.

Step 5

Lower the heat to medium-low and gradually add the cheese cubes, about a handful at a time, stirring constantly to prevent sticking. Allow each addition to melt before adding more.

Step 6

Once all the cheese has melted and the mixture is smooth, slowly stir in the milk to reach your desired consistency.

Step 7

Season the dip with garlic powder, onion powder, ground cumin, and salt. Mix well to ensure the spices are evenly distributed.

Step 8

Remove the pan from heat and transfer the queso to a serving bowl. Optionally, sprinkle with freshly chopped cilantro for a burst of color and flavor.

Step 9

Serve immediately with tortilla chips, or keep warm in a slow cooker or warm pot. Enjoy your creamy Queso Blanco!

Nutrition Facts

Serving size	949.4 grams (949.4g)

Amount per serving	% Daily Value*
Calories	1843

Total Fat 154.30g	198%
Saturated Fat 85.70g	429%
Polyunsaturated Fat 0.30g
Cholesterol 515mg	172%
Sodium 8760mg	381%
Total Carbohydrate 42.90g	16%
Dietary Fiber 4.10g	15%
Total Sugars 35.40g
Protein 91.90g	184%

Vitamin D 112IU	560%
Calcium 3213mg	247%
Iron 5mg	27%
Potassium 1440mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 19.1%

Carbs: 8.9%