Quesadillas the Pampered Chef

Elevate your weeknight dinners with "Quesadillas the Pampered Chef," a mouthwatering fusion of bold flavors and simple prep. These golden-brown quesadillas are stuffed with seasoned shredded chicken, a savory blend of cheddar and Monterey Jack cheeses, and sautéed bell peppers and red onions, bringing a delightful crunch and vibrant color. Fresh cilantro adds a burst of freshness, while a quick sear in olive oil ensures perfectly crisp tortillas with ooey-gooey melted cheese. Ready in just 25 minutes, this easy recipe is perfect for busy families or casual gatherings. Pair with sour cream and salsa for the ultimate Tex-Mex experience that’s sure to impress!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 large Flour tortillas
• 2 cups Shredded cooked chicken
• 1.5 cups Shredded cheddar cheese
• 1.5 cups Shredded Monterey Jack cheese
• 1 medium Bell pepper (any color), diced
• 0.5 medium Red onion, finely chopped
• 2 cloves Minced garlic
• 2 tablespoons Olive oil
• 2 tablespoons Fresh cilantro, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cups Sour cream (optional, for serving)
• 0.5 cups Salsa (optional, for serving)

Directions

Step 1

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell pepper, chopped red onion, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened.

Step 2

In a mixing bowl, combine the shredded cooked chicken, sautéed vegetables, cheddar cheese, Monterey Jack cheese, cilantro, salt, and black pepper. Mix until well combined.

Step 3

Lay a flour tortilla flat on a clean surface. Spread about 1/4 of the chicken mixture evenly over one half of the tortilla. Fold the tortilla over to form a half-moon shape. Repeat with the remaining tortillas and filling.

Step 4

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas.

Step 5

Transfer the cooked quesadillas to a cutting board and let them rest for 1 minute. Cut each quesadilla into three wedges.

Step 6

Serve warm with sour cream and salsa on the side if desired.

Nutrition Facts

Serving size	1254 grams (1254.0g)

Amount per serving	% Daily Value*
Calories	2452

Total Fat 125.30g	161%
Saturated Fat 58.20g	291%
Polyunsaturated Fat 2.70g
Cholesterol 616mg	205%
Sodium 4679mg	203%
Total Carbohydrate 115.50g	42%
Dietary Fiber 11.40g	41%
Total Sugars 16.50g
Protein 211.70g	423%

Vitamin D 36IU	180%
Calcium 1730mg	133%
Iron 14mg	76%
Potassium 1892mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 34.8%

Carbs: 19.0%