Quesadilla Style Burgers

Elevate your burger night with these mouthwatering Quesadilla Style Burgers—a fusion of two classic favorites that's as fun to make as it is to eat! Juicy, seasoned beef patties are sandwiched between layers of crispy, golden tortillas and melty Mexican cheese, creating a handheld masterpiece that's bursting with flavor and texture. These quesadilla burgers are topped with fresh lettuce, ripe tomato, creamy avocado slices, tangy sour cream, and zesty salsa for a south-of-the-border twist that's sure to impress. Perfectly simple to prepare, this recipe comes together in just 35 minutes, making it an ideal choice for a delicious weeknight dinner or a casual gathering. Serve up these bold, cheesy delights for a one-of-a-kind experience your taste buds will thank you for!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Ground beef (80/20 blend)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 4 pieces Flour tortillas (8-inch)
• 1.5 cups Shredded Mexican cheese blend
• 2 tablespoons Vegetable oil
• 1 cup Lettuce (shredded)
• 1 medium Tomato (chopped)
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 1 large Avocado (sliced)

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the beef mixture into two equal portions and shape them into round patties, roughly 4 inches in diameter. Ensure the patties are slightly thinner at the center to account for even cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.

Step 4

Cook the patties for 3-4 minutes on each side, or to your desired level of doneness. Remove the patties from the skillet and set them aside to rest.

Step 5

Wipe the skillet clean and reduce the heat to medium. Add 1/2 tablespoon of vegetable oil and place one tortilla into the skillet.

Step 6

Sprinkle 1/3 cup of the shredded Mexican cheese blend evenly over the tortilla. Place one cooked burger patty on top of the cheese, and then sprinkle another 1/3 cup of cheese on top of the patty.

Step 7

Cover the burger and cheese layer with another tortilla. Press gently with a spatula, and cook for 2-3 minutes, or until the bottom of the tortilla is crispy and golden brown.

Step 8

Carefully flip the quesadilla-style burger using a wide spatula. Cook for an additional 2-3 minutes, allowing the cheese to melt and the second tortilla to crisp up.

Step 9

Repeat with the remaining tortillas, cheese, and burger patty to create the second quesadilla burger.

Step 10

Once both quesadilla burgers are cooked, slice them in half or quarters for easier serving.

Step 11

Top each quesadilla burger with shredded lettuce, chopped tomato, a dollop of sour cream, salsa, and sliced avocado. Serve immediately and enjoy!

Nutrition Facts

Serving size	1655.3 grams (1655.3g)

Amount per serving	% Daily Value*
Calories	3756

Total Fat 276.80g	355%
Saturated Fat 123.90g	620%
Polyunsaturated Fat 0.10g
Cholesterol 763mg	254%
Sodium 7208mg	313%
Total Carbohydrate 150.80g	55%
Dietary Fiber 22.70g	81%
Total Sugars 21.30g
Protein 190.20g	380%

Vitamin D 105IU	525%
Calcium 3145mg	242%
Iron 20mg	111%
Potassium 3431mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 19.7%

Carbs: 15.6%