Quesadilla Combos

Elevate your snack game with these irresistible Quesadilla Combos, a quick and versatile recipe bursting with bold flavors and vibrant ingredients. Perfectly golden flour tortillas are packed with a savory blend of shredded chicken, cheddar and Monterey Jack cheeses, hearty black beans, and colorful bell peppers, creating a medley of textures in every bite. Fresh cilantro and green onions add a lively pop, while optional sides of sour cream, salsa, and guacamole take the dipping experience to the next level. Ready in just 20 minutes, this easy-to-make recipe is ideal for lunch, dinner, or party appetizers. Whether you're catering to picky eaters or flavor enthusiasts, these quesadillas are guaranteed crowd-pleasers—crispy, cheesy, and made to be shared!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas
• 2 cups Cooked shredded chicken
• 1.5 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 cup Black beans (drained and rinsed)
• 0.5 cup Diced bell peppers (any color)
• 0.25 cup Sliced green onions
• 0.25 cup Chopped fresh cilantro
• 2 tablespoons Butter or oil
• 0.5 cup Sour cream (optional, for serving)
• 0.5 cup Salsa (optional, for serving)
• 0.5 cup Guacamole (optional, for serving)

Directions

Step 1

Preheat a large skillet or griddle over medium heat.

Step 2

Lay a tortilla flat on a cutting board or clean surface.

Step 3

Sprinkle 1/4 cup shredded cheddar cheese evenly over half of the tortilla.

Step 4

Add 1/2 cup cooked shredded chicken on top of the cheese layer.

Step 5

Scatter 1/4 cup black beans, 2 tablespoons diced bell peppers, and 1 tablespoon sliced green onions over the chicken.

Step 6

Top with 1/4 cup shredded Monterey Jack cheese and a small sprinkle of cilantro.

Step 7

Fold the empty half of the tortilla over the filling to create a half-moon shape.

Step 8

Brush the outside of the tortilla lightly with butter or oil on both sides.

Step 9

Place the quesadilla in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and the cheese has melted.

Step 10

Remove from the skillet and let it rest for 1 minute before slicing into wedges.

Step 11

Repeat the process with the remaining tortillas and fillings.

Step 12

Serve warm with sour cream, salsa, and guacamole on the side for dipping.

Nutrition Facts

Serving size	1766.2 grams (1766.2g)

Amount per serving	% Daily Value*
Calories	3213

Total Fat 157.90g	202%
Saturated Fat 79.80g	399%
Polyunsaturated Fat NaNg
Cholesterol 747mg	249%
Sodium 4586mg	199%
Total Carbohydrate 183.50g	67%
Dietary Fiber 33.80g	121%
Total Sugars 19.50g
Protein 261.40g	523%

Vitamin D 24IU	120%
Calcium 2706mg	208%
Iron 21mg	117%
Potassium 3527mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 32.7%

Carbs: 22.9%