Quesa Brie a Sp5

Elevate your quesadilla game with the gourmet-inspired "Quesa Brie a Sp5," a quick yet indulgent fusion of creamy brie cheese, fresh spinach, and tangy sun-dried tomatoes layered between golden, crispy flour tortillas. Infused with a subtly spiced olive oil blend featuring garlic powder and chili flakes, this recipe gets a hint of sweetness from a drizzle of honey, perfectly balancing the flavors. Ready in just 20 minutes, this recipe is ideal for weeknight dinners, appetizer platters, or anytime you crave a fancy twist on comfort food. Serve these luscious quesadillas warm with salsa, guacamole, or sour cream for a tantalizing treat that combines gourmet flair with easy home cooking. Perfect for satisfying cheesy cravings in style, "Quesa Brie a Sp5" will become your new go-to!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces Flour tortillas
• 200 grams Brie cheese
• 100 grams Fresh spinach leaves
• 50 grams Sun-dried tomatoes (julienned)
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Chili flakes
• 1 tablespoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat a large non-stick skillet over medium heat.

Step 2

Slice the brie cheese into thin, even pieces and set aside.

Step 3

In a small bowl, mix the olive oil, garlic powder, chili flakes, salt, and black pepper to create a spiced oil blend.

Step 4

Brush one side of each tortilla lightly with the spiced oil mixture and set them oiled-side-down on a clean surface.

Step 5

On two of the tortillas (the base layer), evenly distribute the spinach leaves, sun-dried tomatoes, and sliced brie cheese. Drizzle a light amount of honey over the toppings for a touch of sweetness.

Step 6

Place the remaining two tortillas (the top layer) over the prepared base layer tortillas, oiled-side-up, to form quesadillas.

Step 7

Transfer one quesadilla to the preheated skillet and cook for 2-3 minutes on one side, until golden and crispy. Carefully flip using a spatula, and cook the other side for an additional 2-3 minutes. Repeat with the second quesadilla.

Step 8

Remove the quesadillas from the skillet, allow them to rest for 1-2 minutes, and then slice into wedges.

Step 9

Serve warm with a side of salsa, guacamole, or sour cream, if desired.

Nutrition Facts

Serving size	389.1 grams (389.1g)

Amount per serving	% Daily Value*
Calories	1140

Total Fat 72.50g	93%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 3.00g
Cholesterol 200mg	67%
Sodium 2372mg	103%
Total Carbohydrate 66.50g	24%
Dietary Fiber 6.30g	23%
Total Sugars 45.30g
Protein 57.60g	115%

Vitamin D 40IU	200%
Calcium 529mg	41%
Iron 9mg	48%
Potassium 2419mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 20.1%

Carbs: 23.2%