Queen Pudding

Indulge in the classic elegance of Queen Pudding, a traditional British dessert that's as regal in flavor as its name suggests. This layered masterpiece begins with a rich, custard-soaked breadcrumb base infused with the zesty brightness of fresh lemon. A luscious layer of warm raspberry jam adds a burst of fruity tanginess, while a crown of golden, cloud-like meringue delivers the perfect balance of sweetness and texture. Perfect for special occasions or simply treating yourself to a timeless dessert, this nostalgic recipe is easy to make with pantry staples like milk, eggs, and breadcrumbs. Whether enjoyed warm from the oven or slightly cooled, Queen Pudding is a dessert fit for royalty. Serve it with a dollop of cream or savor it as is for a truly satisfying treat!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 500 ml whole milk
• 25 g unsalted butter
• 100 g caster sugar
• 100 g fine breadcrumbs
• 1 whole lemon lemon zest
• 4 large egg yolks
• 3 tbsp raspberry jam
• 4 large egg whites
• 50 g icing sugar

Directions

Step 1

Preheat your oven to 150°C (300°F) and grease a medium-sized ovenproof dish.

Step 2

In a saucepan, gently heat the milk and butter until the butter melts. Do not boil. Remove from heat and stir in 50g of the caster sugar, breadcrumbs, and the lemon zest.

Step 3

Set the breadcrumb mixture aside for 10 minutes to allow the breadcrumbs to soak up the liquid and thicken slightly.

Step 4

Once slightly cooled, whisk the egg yolks lightly in a small bowl and then stir them into the breadcrumb mixture.

Step 5

Pour the breadcrumb mixture into the prepared dish. Smooth the top with a spatula and bake in the oven for 25 minutes, or until it has set but still has a slight wobble in the middle. Allow to cool slightly.

Step 6

While the base is cooling, gently warm the raspberry jam in a small saucepan to make it spreadable. Spoon the jam over the breadcrumb base and spread it evenly.

Step 7

In a clean, grease-free bowl, use an electric whisk to beat the egg whites until they form stiff peaks. Gradually add the remaining 50g of caster sugar while whisking, until the meringue becomes glossy and holds its shape.

Step 8

Spoon or pipe the meringue over the jam layer, creating peaks or swirls as desired. Sift the icing sugar over the top for a touch of sweetness.

Step 9

Return the dish to the oven and bake for another 15–20 minutes, or until the meringue is golden brown and crisp on the outside.

Step 10

Allow the pudding to cool for 5–10 minutes before serving warm. Enjoy!

Nutrition Facts

Serving size	1056.7 grams (1056.7g)

Amount per serving	% Daily Value*
Calories	1887

Total Fat 61.00g	78%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 0.60g
Cholesterol 855mg	285%
Sodium 1124mg	49%
Total Carbohydrate 281.00g	102%
Dietary Fiber 4.40g	16%
Total Sugars 208.50g
Protein 52.10g	104%

Vitamin D 300IU	1501%
Calcium 824mg	63%
Iron 5mg	30%
Potassium 1223mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 11.1%

Carbs: 59.7%