Queen Cakes

Delight in the timeless charm of Queen Cakes, a quintessential treat perfect for tea time or any special occasion. These light and moist mini cakes are made with simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour, with the option to add sweet currants for a classic touch. With a hint of vanilla and a delicate dusting of powdered sugar, these petite cakes offer a delightful balance of flavor and texture. Ready in just 35 minutes, these easy-to-make individual cakes bake to golden perfection in a muffin tin and are irresistible when served fresh from the oven. Whether enjoyed plain or adorned with a dusting of sugar, Queen Cakes are an elegant, crowd-pleasing recipe steeped in traditional charm that’s sure to become a family favorite.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 115 grams granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 140 grams all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons milk
• 50 grams currants (optional)
• 0 powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a 12-hole muffin tin with paper cases or grease it lightly with butter.

Step 2

In a large mixing bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4

In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon.

Step 5

Add the milk and mix gently until the batter is smooth. If using currants, fold them in at this stage.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each hole about two-thirds full to allow the cakes room to rise.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Optional: Dust the cooled Queen Cakes with powdered sugar before serving for an elegant finish.

Nutrition Facts

Serving size	398.8 grams (398.8g)

Amount per serving	% Daily Value*
Calories	1504

Total Fat 108.20g	139%
Saturated Fat 60.60g	303%
Polyunsaturated Fat NaNg
Cholesterol 627mg	209%
Sodium 609mg	26%
Total Carbohydrate 135.40g	49%
Dietary Fiber 2.10g	8%
Total Sugars 129.90g
Protein 14.10g	28%

Vitamin D 82IU	410%
Calcium 98mg	8%
Iron 2mg	13%
Potassium 326mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 3.6%

Carbs: 34.5%