Quebec Apple Dumplings

Experience the warm, comforting flavors of Quebec Apple Dumplings, a classic dessert that captures the essence of fall in every bite. This recipe features tender, whole apples wrapped in a flaky, buttery pastry, filled with a spiced brown sugar mixture, and baked to perfection in a rich cinnamon-vanilla syrup. The dough is made from scratch for a truly homemade touch, while the aromatic blend of cinnamon and nutmeg adds a cozy, nostalgic flair. These baked apple dumplings are best served warm, topped with a drizzle of the luscious syrup and a scoop of creamy vanilla ice cream. Perfect for autumn gatherings or holiday dinners, this delightful dessert is sure to impress with its rustic charm and irresistible flavors.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (cold, cubed)
• 4 tablespoons Cold water
• 4 pieces Medium apples (peeled, cored)
• 4 tablespoons Brown sugar
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 2 tablespoons Butter (for filling)
• 1.5 cups Water (for syrup)
• 0.5 cups Granulated sugar (for syrup)
• 0.5 cups Brown sugar (for syrup)
• 1 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter (for syrup)
• 0.5 teaspoons Ground cinnamon (for syrup)

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, and salt.

Step 2

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add the cold water, 1 tablespoon at a time, mixing gently until the dough comes together. Do not overmix.

Step 4

Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes.

Step 5

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 6

Peel and core the apples, making sure to keep them whole and intact. Set the apples aside.

Step 7

Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Cut the dough into four equal squares.

Step 8

In a small bowl, mix the brown sugar, ground cinnamon, and nutmeg.

Step 9

Place one apple in the center of each dough square. Fill the hollow center of the apple with 1 tablespoon of the brown sugar mixture and 1/2 tablespoon of butter.

Step 10

Wrap the dough around the apple, pinching the edges together to completely enclose the apple. Trim off any excess dough if needed.

Step 11

Place the wrapped apples seam side down in the prepared baking dish.

Step 12

In a saucepan, combine the water, granulated sugar, brown sugar, vanilla extract, butter, and ground cinnamon for the syrup. Bring the mixture to a boil over medium heat, stirring occasionally, then reduce the heat and let it simmer for 3-5 minutes until slightly thickened.

Step 13

Pour the hot syrup evenly over the prepared apple dumplings in the baking dish.

Step 14

Bake the dumplings in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender.

Step 15

Let the dumplings cool slightly before serving. Serve warm with a drizzle of the syrup from the baking dish or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	1782.1 grams (1782.1g)

Amount per serving	% Daily Value*
Calories	3957

Total Fat 194.10g	249%
Saturated Fat 120.90g	605%
Polyunsaturated Fat NaNg
Cholesterol 512mg	171%
Sodium 1267mg	55%
Total Carbohydrate 548.50g	199%
Dietary Fiber 24.00g	86%
Total Sugars 346.40g
Protein 28.90g	58%

Vitamin D 28IU	140%
Calcium 304mg	23%
Iron 14mg	75%
Potassium 1182mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 2.8%

Carbs: 54.1%