Que Pasta Mac N Cheese

Get ready to elevate your comfort food game with Que Pasta Mac N Cheese, a smoky, cheesy twist on the classic favorite! This indulgent baked mac and cheese features a velvety blend of smoked cheddar and sharp cheddar cheeses, perfectly seasoned with barbecue spices, smoked paprika, and a hint of mustard powder for a bold, smoky flavor profile. Topped with a golden panko breadcrumb crust mixed with Parmesan cheese and olive oil, it delivers an irresistible crunch in every bite. Quick to prepare and perfect for family dinners, potlucks, or any comfort food craving, this recipe combines creamy decadence with a touch of smoky sophistication. Serve it hot with a sprinkle of fresh parsley for the ultimate crowd-pleasing dish!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz elbow macaroni
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 8 oz smoked cheddar cheese, shredded
• 8 oz sharp cheddar cheese, shredded
• 2 tsp barbecue seasoning
• 1 tsp smoked paprika
• 1 tsp ground mustard powder
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 0.25 cup parmesan cheese, grated
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.

Step 3

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is golden and bubbly.

Step 4

Gradually add the milk and heavy cream to the saucepan, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until slightly thickened, about 4-5 minutes.

Step 5

Reduce the heat to low and stir in the smoked cheddar and sharp cheddar, one handful at a time, until melted and smooth.

Step 6

Stir in the barbecue seasoning, smoked paprika, ground mustard, salt, and pepper. Adjust seasoning to taste.

Step 7

Add the cooked macaroni to the cheese sauce and stir until fully coated.

Step 8

Grease a 9x13 inch baking dish and pour the macaroni mixture into it, spreading it out evenly.

Step 9

In a small bowl, mix the panko breadcrumbs, parmesan cheese, and olive oil until combined. Sprinkle this mixture evenly over the macaroni.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

Step 11

Remove the dish from the oven and let it cool for 5 minutes. Sprinkle with fresh parsley if desired and serve hot.

Nutrition Facts

Serving size	1941.1 grams (1941.1g)

Amount per serving	% Daily Value*
Calories	5289

Total Fat 326.50g	419%
Saturated Fat 193.10g	965%
Polyunsaturated Fat 2.10g
Cholesterol 958mg	319%
Sodium 4710mg	205%
Total Carbohydrate 372.40g	135%
Dietary Fiber 16.50g	59%
Total Sugars 52.40g
Protein 205.20g	410%

Vitamin D 419IU	2097%
Calcium 4418mg	340%
Iron 19mg	107%
Potassium 1657mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 15.6%

Carbs: 28.4%