Quatre Epices En Dix Epices

Elevate your culinary creations with Quatre Epices En Dix Epices, a bold twist on the classic French "four spices" blend that expands its flavor profile to an impressive ten aromatic ingredients. This easy-to-make spice mix combines white peppercorns, ground cloves, nutmeg, ginger, cinnamon, allspice, coriander, cardamom, black pepper, and paprika for a perfectly balanced and versatile seasoning. Whip it up in just 5 minutes and use it to add depth and warmth to roasted meats, stews, soups, or even vegetables. Stored in an airtight container, this handcrafted blend maintains its vibrant flavor for up to six months. A must-try for spice enthusiasts, this recipe transforms simple dishes into unforgettable culinary experiences with a dash of exotic flair.

Nutriscore Rating: 81/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 10

Ingredients

• 1 teaspoon white peppercorns
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon ground black pepper
• 1 teaspoon ground paprika

Directions

Step 1

Measure all the spices (white peppercorns, ground cloves, ground nutmeg, ground ginger, ground cinnamon, ground allspice, ground coriander, ground cardamom, ground black pepper, and ground paprika) into a small mixing bowl.

Step 2

If using whole peppercorns, ground these finely using a mortar and pestle or spice grinder before combining with the other ingredients.

Step 3

Whisk all the spices together until evenly blended.

Step 4

For a finer, more uniform mixture, sift the spice blend through a fine mesh sieve.

Step 5

Transfer the Quatre Epices En Dix Epices spice mix to an airtight container, such as a glass jar with a tight lid.

Step 6

Store in a cool, dry place away from direct sunlight. Use within 6 months for the best flavor.

Step 7

This spice blend can be used to season roasted meats, stews, soups, marinades, or even sprinkled over roasted vegetables for an exotic twist.

Nutrition Facts

Serving size	17.9 grams (17.9g)

Amount per serving	% Daily Value*
Calories	56

Total Fat 2.10g	3%
Saturated Fat 0.30g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 10.90g	4%
Dietary Fiber 5.20g	19%
Total Sugars 0.50g
Protein 1.60g	3%

Vitamin D 0IU	0%
Calcium 71mg	5%
Iron 3mg	16%
Potassium 208mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 9.3%

Carbs: 63.3%