Quarterback Soup

Score a culinary touchdown with Quarterback Soup, a hearty and flavorful one-pot meal that’s perfect for game day or any cozy gathering. Packed with lean ground beef or turkey, tender veggies like carrots and celery, protein-rich kidney beans, and small pasta, this comforting soup is simmered to perfection in a savory blend of tomatoes, broth, and fragrant Italian herbs like oregano and basil. With just 15 minutes of prep time and a simple stovetop simmer, this recipe is an easy win for busy weeknights. Serve it hot, topped with fresh parsley and a sprinkle of Parmesan cheese, for a bowl of pure comfort that’s as satisfying as your favorite team’s big play. Perfect for feeding a crowd with bold, balanced flavors, Quarterback Soup is a must-try game-changer!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 medium carrots, sliced
• 2 stalks celery stalks, sliced
• 1 pound ground beef or turkey
• 14.5 ounces diced tomatoes, canned (with juice)
• 6 cups beef or chicken broth
• 15 ounces red kidney beans, canned (drained and rinsed)
• 1 cup small pasta (e.g., elbow macaroni or ditalini)
• 1 leaf bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)
• 0.25 cup Parmesan cheese, grated (optional for serving)

Directions

Step 1

Heat the olive oil in a large soup pot over medium heat.

Step 2

Add the diced onion, minced garlic, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.

Step 3

Add the ground beef or turkey to the pot and cook, breaking it apart with a spoon, until browned and fully cooked. Drain excess fat if necessary.

Step 4

Stir in the canned diced tomatoes, broth, drained kidney beans, pasta, bay leaf, oregano, basil, salt, and black pepper.

Step 5

Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally, until the pasta is tender.

Step 6

Remove the bay leaf and taste the soup, adjusting seasonings as needed.

Step 7

Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired.

Step 8

Serve hot and enjoy your Quarterback Soup!

Nutrition Facts

Serving size	3378.7 grams (3378.7g)

Amount per serving	% Daily Value*
Calories	3067

Total Fat 144.70g	186%
Saturated Fat 53.60g	268%
Polyunsaturated Fat 2.70g
Cholesterol 410mg	137%
Sodium 10139mg	441%
Total Carbohydrate 291.10g	106%
Dietary Fiber 39.50g	141%
Total Sugars 33.00g
Protein 168.90g	338%

Vitamin D 0IU	0%
Calcium 1196mg	92%
Iron 27mg	151%
Potassium 5251mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 21.5%

Carbs: 37.1%