Quark Spaetzle

Indulge in the comforting, homemade goodness of Quark Spaetzle, a delightful twist on the classic German noodle dish. This recipe features a creamy batter made with rich quark cheese, eggs, and a hint of nutmeg, creating tender, chewy spaetzle with a subtle tang. Sautéed in butter until golden and finished with a generous layer of melted Emmental or Gruyere cheese, this dish is pure comfort in every bite. Perfect as a hearty side or satisfying main course, Quark Spaetzle is easy to make with basic pantry staples and comes together in just 35 minutes. Garnish with fresh parsley for a final touch of elegance, and enjoy this cheesy, buttery treat your whole family will love!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 3 large Eggs
• 200 grams Quark cheese
• 100 milliliters Milk
• 1 teaspoon Salt
• 0.25 teaspoon Nutmeg
• 2 tablespoons Butter
• 100 grams Grated cheese (e.g., Emmental or Gruyere)
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, quark cheese, milk, salt, and nutmeg until smooth and well-combined.

Step 2

Gradually add the flour to the wet mixture, stirring to form a thick, sticky batter. The batter should be elastic and slightly runny but thick enough to hold its shape. Cover the mixture and let it rest for 10 minutes.

Step 3

Bring a large pot of salted water to a gentle simmer over medium heat. In the meantime, prepare a slotted spoon or colander to drain the cooked Spaetzle.

Step 4

Using a Spaetzle maker, box grater, or colander with large holes, press the batter through into the simmering water. Work in batches to avoid overcrowding.

Step 5

Cook the Spaetzle until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove the cooked Spaetzle and transfer them to a colander to drain.

Step 6

In a large skillet, melt the butter over medium heat. Add the cooked Spaetzle and sauté for 2-3 minutes until lightly golden and heated through.

Step 7

Remove the skillet from heat and sprinkle the grated cheese over the Spaetzle. Toss gently to combine and allow the cheese to melt.

Step 8

Serve immediately, garnished with chopped parsley if desired. Enjoy this creamy and comforting dish as a side or main course!

Nutrition Facts

Serving size	587.5 grams (587.5g)

Amount per serving	% Daily Value*
Calories	1651

Total Fat 57.50g	74%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 0.70g
Cholesterol 165mg	55%
Sodium 3411mg	148%
Total Carbohydrate 200.50g	73%
Dietary Fiber 7.10g	25%
Total Sugars 9.00g
Protein 78.20g	156%

Vitamin D 11IU	53%
Calcium 1215mg	93%
Iron 12mg	67%
Potassium 378mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 19.2%

Carbs: 49.1%