Quaker Oats Meatloaf
Discover the comforting flavors of a classic Quaker Oats Meatloaf, a hearty and wholesome dish that's perfect for busy weeknights or a cozy family dinner. This recipe combines lean ground beef with Quaker Old-Fashioned Oats, which lend a tender texture and a subtly nutty flavor while keeping the meatloaf perfectly moist. Blended with simple pantry staples like milk, eggs, and a hint of garlic powder, and topped with a tangy ketchup glaze, this meatloaf is the ultimate nostalgic comfort food. Quick to prepare in just 15 minutes, it bakes to perfection in an hour, turning into a savory, golden loaf that's as satisfying as it is easy to make. Serve it with creamy mashed potatoes or your favorite veggies for a meal that brings everyone to the table. Perfect for meal prepping or enjoying as leftovers, this classic recipe is sure to be a family favorite.
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Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Quaker Old-Fashioned Oats
- 0.75 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Ketchup (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the ground beef, Quaker Old-Fashioned Oats, milk, eggs, chopped onion, salt, pepper, and garlic powder.
Step 3
Use clean hands or a large spoon to mix all ingredients until well combined, but do not overmix as this can make the meatloaf tough.
Step 4
Transfer the mixture to a greased or non-stick loaf pan (approximately 9 x 5 inches) and press it down evenly.
Step 5
Spread the ketchup evenly over the top of the meatloaf to form a glaze.
Step 6
Place the loaf pan in the preheated oven and bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
Step 7
Once cooked, remove the meatloaf from the oven and allow it to rest for 5-10 minutes to make slicing easier.
Step 8
Carefully slice the meatloaf and serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | 1396.4 grams (1396.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2967 |
| Total Fat 204.10g | 262% |
| Saturated Fat 78.70g | 394% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1015mg | 338% |
| Sodium 4438mg | 193% |
| Total Carbohydrate 96.30g | 35% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 36.60g | |
| Protein 183.00g | 366% |
| Vitamin D 219IU | 1093% |
| Calcium 488mg | 38% |
| Iron 23mg | 129% |
| Potassium 3331mg | 71% |
Source of Calories