Quaker Oatmeal Cookies

Elevate your cookie game with these classic Quaker Oatmeal Cookies, the ultimate combination of chewy oats, warm cinnamon, and your choice of sweet raisins or decadent chocolate chips. Made with pantry staples like buttery brown sugar, soft Quaker Old Fashioned Oats, and a touch of vanilla, these cookies boast a perfectly crisp edge and melt-in-your-mouth center. Ready in under 30 minutes, they’re an easy treat perfect for family gatherings, afternoon snacks, or holiday cookie exchanges. Whether you enjoy them fresh out of the oven or with a comforting glass of milk, these oatmeal cookies deliver nostalgic homemade goodness in every bite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups Quaker Old Fashioned Oats
• 1 cup raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Gently fold in the oats and raisins (or chocolate chips, if using) until evenly distributed.

Step 7

Using a spoon or a cookie scoop, drop rounded tablespoonfuls of dough onto the prepared baking sheets, spaced about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers look slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your homemade Quaker Oatmeal Cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	1022.6 grams (1022.6g)

Amount per serving	% Daily Value*
Calories	4059

Total Fat 116.20g	149%
Saturated Fat 59.30g	297%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 2531mg	110%
Total Carbohydrate 734.70g	267%
Dietary Fiber 36.70g	131%
Total Sugars 417.50g
Protein 54.90g	110%

Vitamin D 0IU	0%
Calcium 470mg	36%
Iron 22mg	123%
Potassium 2692mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 5.2%

Carbs: 69.9%