Experience the rich cultural heritage of Yemen with Qishr, a traditional ginger coffee brewed from coffee husks, warming spices, and a touch of sweetness. This unique beverage, also known as cascara tea, combines the subtle fruitiness of coffee husks with the bold kick of ground ginger, aromatic cinnamon, and the optional addition of cloves for depth. Perfect for cozy evenings or as a comforting pick-me-up, this recipe comes together in just 15 minutes, making it an accessible yet exotic treat. Serve it piping hot to savor its soothing aromas and intricate layers of flavor, transporting your senses to the heart of Yemen with every sip.
1. Begin by measuring out 4 tablespoons of coffee husks and set them aside. If cascara isn’t available, substitute with light roasted coffee grounds, though the flavor will differ slightly.
2. Bring 2 cups of water to a boil in a small saucepan or pot over medium heat.
3. Once the water is boiling, add the coffee husks, 1 teaspoon of ground ginger, the small cinnamon stick, and 2 whole cloves (if using) to the pot.
4. Lower the heat to medium-low and let the mixture simmer gently for about 5-7 minutes. Stir occasionally to ensure the spices infuse evenly.
5. Add 2 teaspoons of sugar (adjust the sweetness according to your preference) and stir to dissolve completely.
6. Remove the pot from heat and allow it to sit for a minute to let the flavors fully develop.
7. Strain the Qishr into cups using a fine-mesh strainer to remove the solids.
8. Serve hot and enjoy the warming, aromatic flavors of this traditional Yemeni drink.
Serving size | 495.7 grams (495.7g) |
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Amount per serving | % Daily Value* |
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Calories | 55 |
Total Fat 0.70g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Total Carbohydrate 13.40g | 5% |
Dietary Fiber 2.30g | 8% |
Total Sugars 8.50g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 70mg | 5% |
Iron 1mg | 3% |
Potassium 49mg | 1% |
Source of Calories