Qdoba Queso Dip

Indulge in the creamy, spicy perfection of homemade Qdoba Queso Dip—a crowd-pleasing favorite perfect for any occasion! This fast and easy recipe combines the velvety richness of white American cheese and sharp cheddar with a dynamic blend of diced green chilies, pickled jalapeños, and bold spices like cumin and paprika. Thickened to perfection with a cornstarch slurry, this luscious queso has an irresistibly smooth texture that’s ideal for dipping crispy tortilla chips or drizzling over tacos and burrito bowls. Ready in just 25 minutes, this queso dip delivers restaurant-quality flavor with the convenience of home cooking. Whether you're hosting a party or treating yourself to a feel-good snack, this queso is guaranteed to satisfy your craving for cheesy, zesty goodness!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 12 ounces White American cheese
• 4 ounces Sharp cheddar cheese
• 1 cup Whole milk
• 1 cup Heavy cream
• 1 4-ounce can Diced green chilies
• 2 tablespoons Pickled jalapeños
• 1 tablespoon Juice from pickled jalapeños
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Paprika
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Grate the white American cheese and sharp cheddar cheese for easier melting.

Step 2

In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until warm but not boiling, stirring occasionally.

Step 3

Add the white American cheese and sharp cheddar cheese to the saucepan in small handfuls, stirring constantly to ensure smooth melting.

Step 4

Once the cheeses are fully melted, reduce the heat to low. Add the diced green chilies, pickled jalapeños, and 1 tablespoon of jalapeño juice. Stir to combine.

Step 5

Mix in the garlic powder, onion powder, ground cumin, and paprika. Stir thoroughly to blend the spices into the cheese mixture.

Step 6

In a small bowl, whisk together the cornstarch and water to form a slurry. Slowly pour the slurry into the queso, stirring constantly to thicken the mixture.

Step 7

Continue to cook the queso on low heat for an additional 5 minutes, stirring frequently, until it reaches your desired consistency.

Step 8

Taste and adjust seasoning as needed. If you prefer a spicier dip, add a bit more jalapeño juice or additional diced jalapeños.

Step 9

Serve the queso dip warm with tortilla chips, or use it as a topping for tacos, burritos, or bowls.

Nutrition Facts

Serving size	1133.3 grams (1133.3g)

Amount per serving	% Daily Value*
Calories	2675

Total Fat 234.30g	300%
Saturated Fat 137.70g	689%
Polyunsaturated Fat 0.30g
Cholesterol 755mg	252%
Sodium 7214mg	314%
Total Carbohydrate 41.70g	15%
Dietary Fiber 3.10g	11%
Total Sugars 29.30g
Protein 100.00g	200%

Vitamin D 111IU	554%
Calcium 3323mg	256%
Iron 6mg	31%
Potassium 1296mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 15.0%

Carbs: 6.2%