Transport your taste buds to the enchanting valleys of Kashmir with this aromatic and refreshing Qahwa Kashmiri Tea. Bursting with the warmth of green cardamom, the subtle sweetness of saffron, and the comforting spice of cinnamon, this traditional green tea blend is a symphony of exquisite flavors. Enhanced with a drizzle of honey or sugar and topped with finely chopped almonds or pistachios, this tea offers an indulgent nutty crunch in every sip. Ready in just 15 minutes, this caffeine-boosted delicacy is perfect for cozy afternoons or as a sophisticated addition to festive gatherings. Discover how to make this elegantly spiced tea and savor the unparalleled charm of authentic Kashmiri flavors!
In a medium saucepan, bring 4 cups of water to a boil.
Add the cinnamon stick and lightly crushed green cardamom pods to the boiling water.
Lower the heat to medium-low and let the spices simmer for 2-3 minutes to release their aromas.
Add the green tea leaves and saffron strands to the pot and continue to simmer on low for another 2 minutes. Stir gently to blend the flavors.
Strain the tea into cups to remove the tea leaves and spices.
Sweeten with honey or sugar according to taste. Stir well to dissolve the sweetener.
Garnish with finely chopped almonds or pistachios for a nutty crunch and a touch of indulgence.
Serve the Qahwa hot and enjoy its fragrant, warming flavors.
Serving size | 1022 grams (1022.0g) |
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Amount per serving | % Daily Value* |
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Calories | 219 |
Total Fat 7.10g | 9% |
Saturated Fat 0.50g | 3% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 32mg | 1% |
Total Carbohydrate 40.80g | 15% |
Dietary Fiber 3.30g | 12% |
Total Sugars 35.00g | |
Protein 3.40g | 7% |
Vitamin D 0IU | 0% |
Calcium 129mg | 10% |
Iron 1mg | 6% |
Potassium 150mg | 3% |
Source of Calories