Q E Shrimp Dip
Elevate your appetizer game with this Quick and Easy Shrimp Dip, a creamy, flavorful crowd-pleaser perfect for any gathering. Featuring tender chopped shrimp folded into a rich base of cream cheese, mayonnaise, and sour cream, this dip is seasoned to perfection with a zesty touch of lemon juice, smoky paprika, and a hint of Worcestershire sauce. The addition of garlic powder and optional hot sauce brings just the right amount of heat, while fresh green onions add a pop of color and flavor. Ready in just 10 minutes with no cooking required, this shrimp dip pairs beautifully with crackers, chips, or crisp veggies, making it a versatile and irresistible choice for any party or casual snack session. Serve it fresh or make ahead—either way, it’s guaranteed to be a hit!
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Ingredients
- 8 oz Cream cheese
- 1 cup Cooked shrimp (chopped)
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 1 dash Hot sauce (optional)
- 2 tbsp Green onions (sliced)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Soften the cream cheese by letting it sit at room temperature for about 15 minutes or microwave for 10-15 seconds.
Step 2
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Step 3
Stir in the lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix well to evenly incorporate the seasonings.
Step 4
Gently fold in the cooked, chopped shrimp until evenly distributed throughout the mixture.
Step 5
If desired, add a dash of hot sauce for a spicy kick.
Step 6
Transfer the dip to a serving bowl and garnish with sliced green onions and a sprinkle of paprika for extra color.
Step 7
Serve immediately with crackers, chips, or fresh vegetables. Alternatively, cover and refrigerate for up to 2 days. For best results, let it sit at room temperature for 15 minutes before serving if chilled.
Nutrition Facts
| Serving size | 619 grams (619.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1906 |
| Total Fat 167.00g | 214% |
| Saturated Fat 54.30g | 272% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 808mg | 269% |
| Sodium 2272mg | 99% |
| Total Carbohydrate 40.50g | 15% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 9.80g | |
| Protein 71.10g | 142% |
| Vitamin D 422IU | 2111% |
| Calcium 332mg | 26% |
| Iron 3mg | 14% |
| Potassium 1036mg | 22% |
Source of Calories