Penne Pasta with Meatballs

Indulge in the comforting flavors of 'Penne Pasta with Meatballs,' a classic Italian-inspired dish that's perfect for a hearty weeknight dinner or a special occasion. This recipe combines tender, flavorful meatballs made from a blend of ground beef and Italian sausage, seasoned with garlic, Parmesan cheese, and fresh parsley, and simmered to perfection in a rich, herb-infused tomato sauce. Tossed with al dente penne pasta, this dish is balanced with every bite offering a satisfying medley of textures and flavors. Easy to prepare in under an hour, this family-friendly recipe is finished with a touch of fresh basil and optional Parmesan for garnish. Whether you're craving comfort food or looking to impress, this penne pasta with meatballs is sure to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Italian sausage
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese
• 1 large Egg
• 3 cloves Garlic
• 0.5 cup Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 800 grams Canned crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 400 grams Penne pasta
• 0.25 cup Fresh basil

Directions

Step 1

In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

Step 2

Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the meatballs in batches and cook until browned on all sides, about 5 minutes. Remove meatballs from skillet and set aside.

Step 4

In the same skillet, add canned crushed tomatoes, dried oregano, dried basil, and sugar. Stir to combine and bring to a simmer.

Step 5

Return the meatballs to the skillet, cover, and let simmer on low heat for about 20 minutes, stirring occasionally.

Step 6

Meanwhile, bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 7

Once the meatballs are cooked through, combine the cooked penne pasta with the sauce and meatballs. Stir gently to coat the pasta.

Step 8

Garnish with fresh basil leaves before serving. Serve hot, with additional Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	2241.8 grams (2241.8g)

Amount per serving	% Daily Value*
Calories	4700

Total Fat 232.30g	298%
Saturated Fat 79.20g	396%
Polyunsaturated Fat 17.00g
Cholesterol 809mg	270%
Sodium 7755mg	337%
Total Carbohydrate 439.90g	160%
Dietary Fiber 33.40g	119%
Total Sugars 49.20g
Protein 229.00g	458%

Vitamin D 185IU	924%
Calcium 919mg	71%
Iron 42mg	236%
Potassium 5532mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 19.2%

Carbs: 36.9%