Peanut Butter Bread
Discover the ultimate comfort bake with this irresistibly soft and nutty Peanut Butter Bread recipe! Infused with creamy peanut butter and a hint of sweetness, this quick bread is as easy to make as it is delicious. Requiring just 15 minutes of prep time, this no-yeast bread combines pantry staples like all-purpose flour, sugar, and vanilla for a fuss-free treat that's perfect for breakfast, snacks, or dessert. The rich peanut butter flavor pairs beautifully with toppings like jam, honey, or a swipe of butter, but it’s equally delightful on its own. With its moist texture and golden crust, this Peanut Butter Bread is destined to become a family favorite. Baking enthusiasts of all skill levels will appreciate the straightforward directions and the nostalgic, homemade taste. Whether you’re looking for a sweet afternoon pick-me-up or an easy giftable baked good, this recipe is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup sugar
- 1.5 cups milk
- 0.5 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3
In another bowl, mix together the milk, peanut butter, egg, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 8
Slice and serve plain, or with a spread of jam or honey if desired.
Nutrition Facts
| Serving size | 900.1 grams (900.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2287 |
| Total Fat 76.70g | 98% |
| Saturated Fat 17.90g | 89% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 229mg | 76% |
| Sodium 3740mg | 163% |
| Total Carbohydrate 335.80g | 122% |
| Dietary Fiber 13.90g | 50% |
| Total Sugars 129.90g | |
| Protein 72.50g | 145% |
| Vitamin D 209IU | 1045% |
| Calcium 589mg | 45% |
| Iron 14mg | 79% |
| Potassium 1643mg | 35% |
Source of Calories