Paprikash Chicken

Indulge in the cozy, comforting flavors of Paprikash Chicken, a classic Hungarian dish brimming with rich taste and hearty ingredients. This recipe features tender, bone-in chicken thighs simmered in a velvety sauce made with sweet Hungarian paprika, caramelized onions, garlic, and a touch of sour cream for luscious creaminess. The dish comes together beautifully with a balance of golden-seared chicken and a deeply flavorful sauce that's perfect for soaking up with egg noodles or rice. Ideal for a satisfying weeknight dinner or a cozy weekend meal, Paprikash Chicken is a true comfort food classic that pairs bold flavors with simple, wholesome ingredients. Garnish with fresh parsley for a vibrant finish, and let this paprika-infused delight warm your table and taste buds!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 3 tablespoons sweet Hungarian paprika
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 0.75 cup sour cream
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 4 cups egg noodles or rice (optional, for serving)

Directions

Step 1

Season the chicken thighs on both sides with the salt and black pepper.

Step 2

In a large heavy skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.

Step 3

Lower the heat to medium and add the butter to the skillet. Once melted, add the chopped onion and cook until softened, about 5-6 minutes.

Step 4

Add the minced garlic and cook for 1 more minute until fragrant.

Step 5

Stir in the sweet paprika and all-purpose flour, cooking for 1 minute to make a paste-like mixture.

Step 6

Slowly pour in the chicken stock, whisking constantly to prevent lumps.

Step 7

Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over them.

Step 8

Cover the skillet with a lid and reduce the heat to low. Simmer for 35-40 minutes, or until the chicken is fully cooked and tender.

Step 9

Remove the chicken from the skillet once again. Stir the sour cream into the sauce until smooth and well-blended.

Step 10

Return the chicken to the sauce and warm through for 2-3 minutes.

Step 11

Serve the Paprikash Chicken hot, garnished with fresh parsley if desired. Pair with egg noodles or rice for a complete meal.

Nutrition Facts

Serving size	2847.9 grams (2847.9g)

Amount per serving	% Daily Value*
Calories	4312

Total Fat 265.70g	341%
Saturated Fat 88.90g	445%
Polyunsaturated Fat 16.80g
Cholesterol 1152mg	384%
Sodium 3547mg	154%
Total Carbohydrate 259.30g	94%
Dietary Fiber 23.70g	85%
Total Sugars 26.90g
Protein 238.30g	477%

Vitamin D 0IU	0%
Calcium 573mg	44%
Iron 29mg	162%
Potassium 3266mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 21.8%

Carbs: 23.7%