Pan De Elote

Discover the rich, comforting flavors of traditional Mexican *pan de elote* with this easy-to-follow recipe! This sweet corn cake is irresistibly moist and naturally sweet, thanks to fresh corn kernels and creamy condensed milk. A perfect balance of fluffy and dense, it blends the homestyle essence of corn with a touch of vanilla for an authentic, nostalgic treat. The batter comes together effortlessly with simple pantry staples, then bakes to golden perfection in just under an hour. Serve *pan de elote* warm or at room temperature with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel for an indulgent dessert or snack. Perfect for family gatherings or a cozy night in, this recipe is a delightful way to bring the taste of Mexico to your table!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups Fresh corn kernels
• 0.5 cup Unsalted butter
• 0.5 cup Sugar
• 1 can Sweetened condensed milk
• 4 large Eggs
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish with butter or cooking spray.

Step 2

In a blender, combine the fresh corn kernels and sweetened condensed milk. Blend until smooth with a few small chunks of corn remaining for texture.

Step 3

In a large mixing bowl, cream the unsalted butter and sugar together until light and fluffy. You can use a hand or stand mixer for this step.

Step 4

Add the eggs one at a time to the butter mixture, mixing well after each addition.

Step 5

Pour the blended corn mixture into the bowl with the creamed butter, sugar, and eggs. Stir to combine.

Step 6

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 7

Gradually fold the dry ingredients into the wet mixture until fully incorporated. Be careful not to overmix.

Step 8

Stir in the vanilla extract to enhance flavor.

Step 9

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 10

Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the pan de elote from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Serve warm or at room temperature, either plain or topped with powdered sugar, whipped cream, or a drizzle of caramel sauce.

Nutrition Facts

Serving size	1367.3 grams (1367.3g)

Amount per serving	% Daily Value*
Calories	2714

Total Fat 61.50g	79%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 1.30g
Cholesterol 879mg	293%
Sodium 1920mg	83%
Total Carbohydrate 479.60g	174%
Dietary Fiber 17.80g	64%
Total Sugars 354.70g
Protein 82.00g	164%

Vitamin D 196IU	979%
Calcium 1261mg	97%
Iron 10mg	57%
Potassium 3444mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%

Protein: 11.7%

Carbs: 68.5%