Paleo Personal Pizza

Craving pizza night but sticking to a paleo lifestyle? The Paleo Personal Pizza is your perfect solution! This single-serving recipe features a grain-free crust made with almond, tapioca, and coconut flours, creating a wholesome base that's both tender and satisfying. Topped with tangy pizza sauce, savory cooked chicken, fresh vegetables like bell peppers and red onion, and a sprinkle of nutritional yeast for a cheesy kick, this pizza delivers big flavor without compromising your dietary goals. Ready in just 30 minutes, it's ideal for a quick, healthy dinner or lunch. Customize your toppings and savor every guilt-free bite of this paleo-friendly creation! Keywords: paleo pizza recipe, grain-free pizza crust, personal pizza.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 1

Ingredients

• 1 cup almond flour
• 0.25 cup tapioca flour
• 2 tablespoons coconut flour
• 1 large egg
• 2 tablespoons olive oil
• 3 tablespoons water
• 0.5 teaspoon salt
• 0.25 cup pizza sauce
• 0.5 cup cooked chicken breast, sliced
• 0.25 cup bell pepper, sliced
• 0.25 cup red onion, thinly sliced
• 0.25 cup mushrooms, sliced
• 0.25 cup fresh basil leaves
• 2 tablespoons nutritional yeast
• 0.5 teaspoon dried oregano
• 0.25 teaspoon crushed red pepper flakes

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, tapioca flour, coconut flour, and salt.

Step 3

Add the egg, olive oil, and water to the dry ingredients. Mix until a dough forms.

Step 4

Transfer the dough to the prepared baking sheet. Using your hands, press it into an 8-inch round, keeping the thickness even throughout.

Step 5

Bake the crust in the preheated oven for about 10 minutes, or until the edges start to turn golden.

Step 6

Remove the crust from the oven, spread the pizza sauce over the top, leaving a small border around the edges.

Step 7

Layer the toppings: evenly distribute the cooked chicken, bell pepper, red onion, mushrooms, and basil over the sauce.

Step 8

Sprinkle nutritional yeast, dried oregano, and crushed red pepper flakes over the toppings.

Step 9

Return the pizza to the oven and bake for another 5 minutes, until the vegetables are tender and heated through.

Step 10

Remove from the oven, let it cool for a few minutes, slice, and enjoy your Paleo Personal Pizza!

Nutrition Facts

Serving size	603.8 grams (603.8g)

Amount per serving	% Daily Value*
Calories	1391

Total Fat 91.80g	118%
Saturated Fat 13.20g	66%
Polyunsaturated Fat 4.60g
Cholesterol 321mg	107%
Sodium 1830mg	80%
Total Carbohydrate 78.20g	28%
Dietary Fiber 23.40g	84%
Total Sugars 14.90g
Protein 76.60g	153%

Vitamin D 57IU	287%
Calcium 310mg	24%
Iron 10mg	54%
Potassium 1343mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 21.2%

Carbs: 21.6%