Paleo Gluten Free Pizza Crust

Transform your pizza nights with this easy-to-make Paleo Gluten Free Pizza Crust, a game-changer for those seeking a wholesome, grain-free alternative. Made with a nutrient-rich blend of almond flour, tapioca starch, and coconut flour, this crust is soft, sturdy, and perfectly crisp around the edges. With just 15 minutes of prep time, this recipe comes together effortlessly, combining pantry staples like olive oil and apple cider vinegar for a tender texture and subtle flavor. Whether you top it with fresh veggies, savory meats, or gooey dairy-free cheese, this healthy pizza base is sure to please. Perfect for low-carb, gluten-free, and Paleo lifestyles, this recipe is your ticket to guilt-free indulgence without sacrificing flavor or texture.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 cup tapioca starch
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 large egg
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 0.5 cup water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking powder, and salt. Whisk the ingredients together until well combined.

Step 3

In a separate smaller bowl, whisk together the egg, olive oil, apple cider vinegar, and water until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon or spatula until a dough forms. The dough should be soft but not sticky.

Step 5

Transfer the dough onto the prepared baking sheet. Using your hands, gently shape the dough into a round pizza crust, about ¼ inch thick.

Step 6

Place the crust into the preheated oven and bake for 10-12 minutes, or until the edges start to turn golden brown.

Step 7

Remove the crust from the oven and add your desired Paleo-friendly toppings.

Step 8

Return the pizza to the oven and bake for an additional 5-8 minutes, until the toppings are cooked and the crust is crispy.

Step 9

Allow the pizza to cool slightly, slice it, and serve immediately.

Nutrition Facts

Serving size	684.5 grams (684.5g)

Amount per serving	% Daily Value*
Calories	2415

Total Fat 134.10g	172%
Saturated Fat 15.30g	77%
Polyunsaturated Fat 4.60g
Cholesterol 220mg	73%
Sodium 1762mg	77%
Total Carbohydrate 275.30g	100%
Dietary Fiber 28.90g	103%
Total Sugars 16.70g
Protein 51.10g	102%

Vitamin D 54IU	269%
Calcium 499mg	38%
Iron 13mg	71%
Potassium 205mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 8.1%

Carbs: 43.8%