Paleo Garlic Chili Naan

Elevate your grain-free cooking with this mouthwatering Paleo Garlic Chili Naan, a perfect fusion of bold flavors and wholesome ingredients. Made with a blend of almond flour and tapioca starch, this soft and pliable flatbread is infused with the rich warmth of minced garlic and a zesty kick of chili flakes. Coconut milk and a single egg lend a luscious texture, while fresh cilantro adds a burst of herbaceous freshness. Ready in just 25 minutes, this skillet-cooked naan boasts golden, crispy edges and a tender center, making it an ideal companion for curries, soups, or as a snack on its own. Completely gluten-free, dairy-free, and paleo-friendly, this recipe is a flavorful and healthy alternative to traditional naan, sure to delight your taste buds and complement your clean-eating lifestyle!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Tapioca starch
• 0.75 cup Coconut milk
• 1 large Egg
• 3 cloves Garlic
• 1 teaspoon Chili flakes
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Coconut oil
• 2 tablespoons Fresh cilantro

Directions

Step 1

In a large bowl, whisk together almond flour, tapioca starch, baking powder, and salt.

Step 2

In a separate small bowl, mix the egg and coconut milk until well blended.

Step 3

Gradually add the wet mixture to the dry ingredients and stir until you get a smooth batter.

Step 4

Finely mince the garlic cloves and chop the cilantro. Add them to the batter along with the chili flakes and mix well.

Step 5

Heat a non-stick skillet over medium heat and add 1 teaspoon of coconut oil.

Step 6

Once the skillet is hot, pour about 1/4 cup of batter into the skillet to form a bread circle. Use the back of a spoon to spread it evenly.

Step 7

Cook for about 2-3 minutes until bubbles form on the surface and the bottom is golden brown.

Step 8

Flip the naan and cook for another 2 minutes until the other side is golden brown.

Step 9

Remove from the skillet and repeat with the remaining batter, adding more coconut oil to the skillet if necessary.

Step 10

Serve warm, garnished with extra cilantro and a pinch of chili flakes if desired.

Nutrition Facts

Serving size	559 grams (559.0g)

Amount per serving	% Daily Value*
Calories	1710

Total Fat 108.30g	139%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 2.50g
Cholesterol 220mg	73%
Sodium 1774mg	77%
Total Carbohydrate 164.30g	60%
Dietary Fiber 17.50g	63%
Total Sugars 22.30g
Protein 38.80g	78%

Vitamin D 54IU	269%
Calcium 397mg	31%
Iron 9mg	49%
Potassium 358mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 8.7%

Carbs: 36.8%