Delightfully crisp and buttery, these Paleo Butterkeks are a wholesome twist on the classic butter cookies, crafted to fit grain-free and gluten-free lifestyles. Made with nutrient-rich almond and coconut flours, natural sweetness from honey, and the rich flavor of ghee, these cookies are as indulgent as they are healthy. With a quick prep time of just 10 minutes and a short bake time, they’re a perfect treat for busy days or special occasions. Using simple ingredients like vanilla extract and a touch of sea salt, these cookies strike the perfect balance of sweet and savory while being completely compliant with paleo guidelines. Perfect for pairing with your afternoon tea or coffee, you'll love the nostalgia of these golden-brown, melt-in-your-mouth paleo butter cookies.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, coconut flour, baking soda, and sea salt until well combined.
In a separate bowl, whisk together the melted ghee, honey, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Transfer the dough to a piece of parchment paper. Using a rolling pin, roll out the dough to about 1/4-inch thickness.
Use a cookie cutter to cut out cookies and place them on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Paleo Butterkeks cookies!
Serving size | 410.3 grams (410.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2283 |
Total Fat 196.30g | 252% |
Saturated Fat 83.30g | 417% |
Polyunsaturated Fat 2.00g | |
Cholesterol 540mg | 180% |
Sodium 1040mg | 45% |
Total Carbohydrate 100.30g | 36% |
Dietary Fiber 27.60g | 99% |
Total Sugars 57.20g | |
Protein 43.50g | 87% |
Vitamin D 54IU | 269% |
Calcium 344mg | 26% |
Iron 8mg | 44% |
Potassium 303mg | 6% |
Source of Calories