Ozarks Persimmon Pudding

Indulge in the rich, nostalgic flavors of the Ozarks with this traditional Persimmon Pudding recipe! Made with ripe persimmon pulp, cozy spices like cinnamon and nutmeg, and a perfect blend of granulated and brown sugar, this dessert is the epitome of autumnal warmth. The pudding bakes to a golden perfection—soft, moist, and full of rustic charm—thanks to the addition of melted butter, whole milk, and beaten eggs. Simple ingredients like vanilla extract and all-purpose flour come together to create a comforting, homestyle treat that can be served warm or at room temperature. Top it off with whipped cream or vanilla ice cream for a decadent finish. Whether you're hosting a holiday gathering or simply craving a taste of old-fashioned sweetness, Ozarks Persimmon Pudding is a recipe that embodies seasonal coziness and timeless appeal.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups ripe persimmon pulp
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup unsalted butter, melted
• 2 cups whole milk
• 3 units large eggs, beaten
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon kosher salt
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, combine the persimmon pulp, granulated sugar, and brown sugar. Mix until smooth.

Step 3

Add the melted butter, milk, beaten eggs, and vanilla extract to the persimmon mixture. Stir well until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

Step 6

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until the pudding is set in the center and has a golden-brown top.

Step 8

Remove from the oven and allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.

Step 9

Serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat.

Nutrition Facts

Serving size	1768.8 grams (1768.8g)

Amount per serving	% Daily Value*
Calories	4097

Total Fat 224.00g	287%
Saturated Fat 135.20g	676%
Polyunsaturated Fat 0.50g
Cholesterol 1133mg	378%
Sodium 1667mg	72%
Total Carbohydrate 518.00g	188%
Dietary Fiber 18.80g	67%
Total Sugars 477.80g
Protein 39.20g	78%

Vitamin D 335IU	1674%
Calcium 967mg	74%
Iron 5mg	30%
Potassium 2046mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 3.7%

Carbs: 48.8%