Ozark Sloppy Joes

Dive into the deliciously nostalgic comfort of Ozark Sloppy Joes, a rich and tangy twist on the classic sandwich that’s perfect for weeknight dinners or casual gatherings. This recipe starts with savory, browned ground beef simmered with a medley of bold flavors, including ketchup, Worcestershire sauce, smoked paprika, and a touch of apple cider vinegar for a slight tang. Finely chopped onion, green bell pepper, and garlic add aromatic depth, while a hint of brown sugar balances it all with subtle sweetness. Served on soft, toasty brioche buns and customizable with toppings like shredded cheddar, pickles, or creamy coleslaw, these sloppy joes are a mouthwatering blend of midwestern charm and hearty satisfaction. Ready in just 30 minutes, these sandwiches are a simple yet crowd-pleasing meal the whole family will love!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 0.5 large green bell pepper, finely diced
• 2 cloves garlic, minced
• 0.5 cup ketchup
• 2 tablespoons tomato paste
• 1.5 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 0.5 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 units brioche sandwich buns
• 0 optional toppings: shredded cheddar, pickles, or coleslaw

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Add the ground beef to the skillet and cook for about 5-7 minutes, breaking it up into crumbles, until browned and cooked through. Drain any excess grease from the skillet.

Step 3

Add the chopped onion and diced green bell pepper to the skillet. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 5

Reduce the heat to medium. Add the ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, salt, and black pepper to the skillet. Stir well to combine.

Step 6

Let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Step 7

Toast the brioche sandwich buns lightly, if desired, for added texture and flavor.

Step 8

Spoon a generous portion of the Ozark Sloppy Joe mixture onto the bottom half of each bun. Add any optional toppings such as shredded cheddar, pickles, or coleslaw, then place the top bun over the filling.

Step 9

Serve warm and enjoy your Ozark Sloppy Joes!

Nutrition Facts

Serving size	1203.4 grams (1203.4g)

Amount per serving	% Daily Value*
Calories	2479

Total Fat 128.50g	165%
Saturated Fat 52.40g	262%
Polyunsaturated Fat 1.30g
Cholesterol 431mg	144%
Sodium 4903mg	213%
Total Carbohydrate 228.30g	83%
Dietary Fiber 10.60g	38%
Total Sugars 67.80g
Protein 107.60g	215%

Vitamin D 6IU	30%
Calcium 423mg	33%
Iron 20mg	108%
Potassium 2407mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 17.2%

Carbs: 36.5%