Ozark Poppy Seed Chicken
Indulge in the hearty, comforting flavors of Ozark Poppy Seed Chicken—a casserole that combines tender shredded chicken with a creamy, savory base made from sour cream, cream of chicken soup, and fragrant poppy seeds. This classic Southern dish is topped with a buttery, golden crust of crushed Ritz crackers, adding the perfect crunchy contrast to the rich filling. Ready in just 45 minutes, this family-friendly recipe is easy to make and perfect for busy weeknights or potluck gatherings. With a balance of simple pantry ingredients and crowd-pleasing appeal, Ozark Poppy Seed Chicken is guaranteed to be a hit at your table.
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Ingredients
- 4 cups cooked shredded chicken
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 2 tablespoons poppy seeds
- 2 sleeves Ritz crackers
- 0.5 cup unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, poppy seeds, salt, black pepper, and garlic powder. Mix until well combined.
Step 3
Spread the chicken mixture evenly into the prepared baking dish, smoothing the top with a spatula.
Step 4
Crush the Ritz crackers either in a food processor or by placing them in a sealed plastic bag and smashing them with a rolling pin.
Step 5
Melt the butter in a small saucepan or microwave-safe dish. Combine the melted butter with the crushed crackers, stirring until the cracker crumbs are fully coated.
Step 6
Sprinkle the buttery cracker mixture evenly over the chicken filling in the baking dish.
Step 7
Transfer the dish to the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling at the edges.
Step 8
Remove from the oven and let it cool for 5 minutes before serving.
Step 9
Serve warm, garnished with additional poppy seeds, if desired. Enjoy!
Nutrition Facts
| Serving size | 1732.1 grams (1732.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3614 |
| Total Fat 196.00g | 251% |
| Saturated Fat 84.50g | 422% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 1075mg | 358% |
| Sodium 5791mg | 252% |
| Total Carbohydrate 146.90g | 53% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 34.90g | |
| Protein 327.70g | 655% |
| Vitamin D 73IU | 366% |
| Calcium 941mg | 72% |
| Iron 25mg | 136% |
| Potassium 2903mg | 62% |
Source of Calories