Ozark Apple Pudding

Cozy up with a taste of nostalgia with Ozark Apple Pudding, a rustic dessert that’s as comforting as it is delicious. This simple yet satisfying treat combines tender chunks of juicy apples with warming notes of cinnamon and a hint of vanilla, all baked to perfection in a moist, cake-like batter. The addition of buttermilk creates a rich, tangy balance, while optional walnuts or pecans provide a delightful crunch. Ready in just an hour, this easy-to-make pudding is the ideal dessert for fall gatherings or any occasion that calls for a sweet touch of homemade charm. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finishing touch. Keywords: Ozark Apple Pudding, rustic apple dessert, homemade apple pudding, fall dessert recipes, easy apple pudding recipe.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 200 grams granulated sugar
• 120 grams all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 large egg
• 60 grams unsalted butter (melted)
• 1 teaspoon vanilla extract
• 120 milliliters buttermilk
• 250 grams apples (peeled, cored, and chopped)
• 60 grams chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease an 8-inch square baking dish or a similar-sized baking dish.

Step 2

In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking soda, ground cinnamon, and salt until fully combined.

Step 3

Add the egg, melted butter, vanilla extract, and buttermilk to the dry ingredients. Stir until a thick batter forms.

Step 4

Fold in the chopped apples and walnuts or pecans (if using) until evenly distributed throughout the batter.

Step 5

Pour the mixture into the prepared baking dish, spreading it into an even layer.

Step 6

Bake for 35-40 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.

Step 7

Let the pudding cool in the pan for about 10 minutes before serving. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	684.2 grams (684.2g)

Amount per serving	% Daily Value*
Calories	1584

Total Fat 102.30g	131%
Saturated Fat 39.50g	198%
Polyunsaturated Fat 2.20g
Cholesterol 364mg	121%
Sodium 2688mg	117%
Total Carbohydrate 143.80g	52%
Dietary Fiber 14.60g	52%
Total Sugars 36.50g
Protein 34.30g	69%

Vitamin D 118IU	590%
Calcium 279mg	21%
Iron 9mg	50%
Potassium 917mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 8.4%

Carbs: 35.2%