Oysters Oceania

Indulge in the luxurious flavors of *Oysters Oceania*, a sophisticated seafood appetizer that’s perfect for special occasions or an elegant dinner. This dish features plump, fresh oysters nestled in their half-shells, topped with a creamy, savory sauce made from minced shallots, garlic, heavy cream, dry white wine, and Parmesan cheese. A finishing layer of golden, crispy panko breadcrumbs adds irresistible texture, while a touch of parsley and fresh lemon juice brightens every bite. Quickly broiled to perfection in just minutes, these oysters are the epitome of gourmet simplicity. Serve them warm on a bed of rock salt or crushed ice for an impressive presentation that’s sure to delight your guests. Whether you’re a seafood connoisseur or simply seeking a show-stopping starter, this recipe delivers indulgence and flavor in every bite. Keywords: fresh oysters, broiled oysters recipe, creamy seafood appetizer, elegant party food, gourmet seafood dish.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters, shucked
• 2 tablespoons unsalted butter
• 1 medium shallot, finely minced
• 2 cloves garlic, minced
• 0.25 cup heavy cream
• 0.25 cup dry white wine
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon lemon juice
• 0.25 cup panko breadcrumbs
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Preheat your broiler to high and position a rack about 6 inches from the heat source.

Step 2

Carefully shuck the oysters if not already done, leaving them on the half-shell, and place them on a baking sheet lined with coarse salt or a baking rack to keep them stable.

Step 3

In a small skillet, melt the unsalted butter over medium heat. Add the minced shallot and garlic, cooking until fragrant and softened, about 2-3 minutes.

Step 4

Pour in the white wine and reduce the mixture slightly, about 1-2 minutes. Stir in the heavy cream and let it simmer gently for another 1-2 minutes until slightly thickened.

Step 5

Remove the skillet from heat and stir in the Parmesan cheese, parsley, lemon juice, salt, and freshly ground black pepper. Mix until the cheese melts and the sauce is smooth.

Step 6

In a small bowl, combine panko breadcrumbs with olive oil, stirring until the crumbs are lightly moistened.

Step 7

Spoon about a teaspoon of the creamy sauce over each oyster. Top with a pinch of the breadcrumb mixture for crunch.

Step 8

Place the baking sheet under the broiler and cook for 5-6 minutes, or until the breadcrumbs are golden brown and crispy. Make sure not to overcook the oysters.

Step 9

Remove from the broiler and let the oysters cool for 1-2 minutes. Garnish with a little extra chopped parsley, if desired.

Step 10

Serve warm on a bed of rock salt or crushed ice with lemon wedges for a delightful presentation.

Nutrition Facts

Serving size	874.3 grams (874.3g)

Amount per serving	% Daily Value*
Calories	1232

Total Fat 85.40g	109%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 1.30g
Cholesterol 462mg	154%
Sodium 1930mg	84%
Total Carbohydrate 50.00g	18%
Dietary Fiber 2.00g	7%
Total Sugars 2.90g
Protein 61.70g	123%

Vitamin D 1920IU	9600%
Calcium 1095mg	84%
Iron 45mg	250%
Potassium 1547mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 20.3%

Carbs: 16.5%