Dive into the bold and briny flavors of the ocean with this Oyster Shooter recipe—a tantalizing mix of freshly shucked oysters, smooth vodka, and zesty tomato juice, topped off with a kick of hot sauce and a splash of lime. This quick and no-cook appetizer is the perfect blend of savory, spicy, and refreshing, garnished with crushed ice and lime wedges for a sophisticated touch. Whether you're hosting a seafood-inspired party or indulging in a gourmet experience at home, these oyster shooters serve up a unique twist on coastal cuisine in every sip. Ready in just 10 minutes, this elegant recipe is sure to impress seafood lovers and cocktail enthusiasts alike.
Shuck the fresh oysters, making sure to retain the liquid (liquor) in the shell. Place one oyster in each shot glass.
Add 1 tablespoon of vodka to each shot glass over the oyster.
Follow with 1 tablespoon of tomato juice per glass.
Add 1 dash of hot sauce and 1 dash of Worcestershire sauce to each glass.
Squeeze a few drops of fresh lime juice into each shot glass.
Season each shooter with a pinch of freshly cracked black pepper and sea salt.
Top the glasses with a small spoonful of crushed ice for a refreshing touch.
Garnish each shot glass with a lime wedge on the rim.
Serve immediately and enjoy your oyster shooter in one bold, briny sip!
Serving size | 739.4 grams (739.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 381 |
Total Fat 4.50g | 6% |
Saturated Fat 1.00g | 5% |
Polyunsaturated Fat 0.00g | |
Cholesterol 84mg | 28% |
Sodium 1556mg | 68% |
Total Carbohydrate 25.50g | 9% |
Dietary Fiber 2.60g | 9% |
Total Sugars 4.60g | |
Protein 13.40g | 27% |
Vitamin D 538IU | 2688% |
Calcium 147mg | 11% |
Iron 13mg | 73% |
Potassium 729mg | 16% |
Source of Calories