Oyster Parmesan
Elevate your appetizer game with this luxurious Oyster Parmesan recipe—a symphony of briny fresh oysters topped with a golden, garlicky breadcrumb crust infused with Parmesan, parsley, and a splash of zesty lemon juice. Perfectly baked to a crisp in just 15 minutes, these decadent oysters are not only irresistibly flavorful but also simple to prepare. Ideal for special occasions or a date-night treat, this dish combines the elegance of seafood with the comfort of a savory, buttery topping. Pair these oysters with a chilled white wine or bubbly champagne, and you have a show-stopping starter that will impress any guest. Optimize your seafood feast with this quick and elegant recipe that's bursting with flavor and texture!
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Ingredients
- 12 pieces Fresh oysters (in shells, scrubbed clean)
- 2 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 0.5 cup Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons Parsley (chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
Step 2
Carefully shuck the oysters, keeping the meat in the deeper shell and discarding the top shell.
Step 3
Arrange the shucked oysters on the prepared baking sheet, ensuring they sit level to avoid any juices spilling out.
Step 4
In a skillet over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant. Remove from heat.
Step 5
To the skillet, add the breadcrumbs, grated Parmesan cheese, chopped parsley, lemon juice, olive oil, salt, and black pepper. Mix until the topping is well combined.
Step 6
Spoon about 1 heaping teaspoon of the breadcrumb mixture onto each oyster, spreading it out to cover the oyster meat evenly.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the topping becomes golden and crisp.
Step 8
Remove from the oven and let cool for 2-3 minutes before serving.
Step 9
Serve warm with additional lemon wedges on the side, if desired.
Nutrition Facts
| Serving size | 1448.9 grams (1448.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1873 |
| Total Fat 98.30g | 126% |
| Saturated Fat 44.20g | 221% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 757mg | 252% |
| Sodium 4926mg | 214% |
| Total Carbohydrate 98.70g | 36% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 4.40g | |
| Protein 137.80g | 276% |
| Vitamin D 3840IU | 19200% |
| Calcium 2092mg | 161% |
| Iron 75mg | 418% |
| Potassium 2879mg | 61% |
Source of Calories