Oyster Cracker Snacks
Transform your snack game with these irresistible Oyster Cracker Snacks—perfectly seasoned and delightfully crunchy! This quick and easy recipe combines bite-sized oyster crackers with a bold blend of ranch seasoning, dried dill, garlic powder, and onion powder, all brought together with a touch of vegetable oil for a flavorful coating that bakes to crispy perfection. Ready in just 20 minutes, this crowd-pleasing treat is ideal for parties, game day, or simply satisfying your savory snack cravings. Serve them on their own or pair with your favorite dips for a burst of flavor in every bite!
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Ingredients
- 10 cups oyster crackers
- 0.5 cups vegetable oil
- 1 packet ranch seasoning mix
- 1 teaspoon dried dill weed
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
Directions
Step 1
Preheat your oven to 250°F (120°C).
Step 2
In a small mixing bowl, combine the vegetable oil, ranch seasoning mix, dried dill weed, garlic powder, and onion powder. Mix well to create a flavorful coating.
Step 3
Place the oyster crackers in a large mixing bowl.
Step 4
Pour the seasoning mixture over the oyster crackers and gently toss until all the crackers are evenly coated.
Step 5
Spread the seasoned oyster crackers in an even layer on a large baking sheet.
Step 6
Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even baking.
Step 7
Remove the crackers from the oven and let them cool completely on the baking sheet.
Step 8
Once cooled, transfer the crackers to an airtight container for storage or serve immediately.
Nutrition Facts
| Serving size | 643.2 grams (643.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3109 |
| Total Fat 150.60g | 193% |
| Saturated Fat 23.20g | 116% |
| Polyunsaturated Fat 91.40g | |
| Cholesterol 0mg | 0% |
| Sodium 6052mg | 263% |
| Total Carbohydrate 383.50g | 139% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 9.30g | |
| Protein 50.60g | 101% |
| Vitamin D 0IU | 0% |
| Calcium 113mg | 9% |
| Iron 28mg | 157% |
| Potassium 801mg | 17% |
Source of Calories