Oyako Donburi
Experience the comforting flavors of Japan with this Oyako Donburi recipe, a classic one-bowl wonder that's both hearty and satisfying. Featuring tender chicken thigh simmered with sweet onions in a savory dashi-based broth, this dish is topped with velvety beaten eggs for a wonderfully rich texture. Served over a bed of steamed Japanese short-grain rice, Oyako Donburi is the perfect balance of umami-rich soy sauce, mildly sweet mirin, and just a hint of sugar for depth. Ready in just 25 minutes, this easy and authentic Japanese comfort food is ideal for busy weeknights or a quick yet indulgent meal. Garnish with green onions for a pop of freshness and enjoy a wholesome dish that's as nourishing as it is delicious. Perfect for lovers of donburi, quick Japanese recipes, and rice bowl meals!
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Ingredients
- 200 g Boneless, skinless chicken thigh
- 1 Yellow onion
- 3 Large eggs
- 2 cups Cooked Japanese short-grain rice
- 1 cup Dashi stock
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tsp Sugar
- 2 tbsp Chopped green onion (optional, for garnish)
Directions
Step 1
Cut the chicken thigh into small bite-sized pieces.
Step 2
Slice the yellow onion thinly.
Step 3
In a medium bowl, lightly beat the eggs and set aside.
Step 4
In a medium pan over medium heat, bring the dashi stock, soy sauce, mirin, and sugar to a gentle simmer.
Step 5
Add the sliced onions to the pan and simmer for 3-4 minutes, or until the onions are tender and translucent.
Step 6
Add the chicken pieces to the pan, spreading them evenly, and simmer for 5-6 minutes, or until the chicken is fully cooked and tender.
Step 7
Reduce the heat to low. Slowly drizzle the beaten eggs over the chicken and onion mixture in a circular motion. Cover the pan with a lid and cook for 1-2 minutes, or until the eggs are just set but still creamy.
Step 8
Spoon the chicken and egg mixture over bowls of freshly cooked Japanese short-grain rice.
Step 9
Garnish with chopped green onion if desired and serve immediately.
Nutrition Facts
| Serving size | 1169 grams (1169.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1317 |
| Total Fat 38.00g | 49% |
| Saturated Fat 11.00g | 55% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 768mg | 256% |
| Sodium 2048mg | 89% |
| Total Carbohydrate 152.30g | 55% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 25.40g | |
| Protein 84.80g | 170% |
| Vitamin D 134IU | 670% |
| Calcium 166mg | 13% |
| Iron 6mg | 36% |
| Potassium 1145mg | 24% |
Source of Calories