Ox Yoke Inn Poppy Seed Muffins
Transport your taste buds to the cherished charm of the Ox Yoke Inn with these bakery-style Poppy Seed Muffins, a perfect blend of nostalgia and flavor. These light, tender muffins feature a delightful crunch from poppy seeds, perfectly complemented by a touch of almond and vanilla extracts for a warm, aromatic finish. With a simple preparation process that takes just 15 minutes of prep time, these muffins are ideal for breakfast, brunch, or an anytime snack. Their golden, buttery crumb pairs beautifully with a smear of jam or honey, making them a versatile treat for any occasion. Whether you're hosting guests or indulging solo, these Ox Yoke Inn Poppy Seed Muffins are sure to become a go-to favorite. Keywords: poppy seed muffins, Ox Yoke Inn recipe, easy muffin recipe, homemade muffins, almond vanilla muffins, breakfast muffins.
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 tablespoons Poppy seeds
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 units Large eggs
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoons Almond extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and almond extract until smooth and fully blended.
Step 4
Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
Step 5
Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 6
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Step 7
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your Ox Yoke Inn Poppy Seed Muffins with a pat of butter or your favorite jam!
Nutrition Facts
| Serving size | 820.7 grams (820.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024 |
| Total Fat 25.20g | 32% |
| Saturated Fat 7.20g | 36% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 394mg | 131% |
| Sodium 2322mg | 101% |
| Total Carbohydrate 407.00g | 148% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 213.10g | |
| Protein 48.20g | 96% |
| Vitamin D 187IU | 937% |
| Calcium 651mg | 50% |
| Iron 15mg | 83% |
| Potassium 905mg | 19% |
Source of Calories