Owen Bars

Indulge in the ultimate chewy-meets-gooey dessert experience with Owen Bars, the perfect balance of rich caramel, hearty oats, and melty chocolate chips baked into one glorious treat. These decadent layered cookie bars feature a buttery brown sugar base, swirled with velvety caramel and topped with a sprinkle of chocolate for an irresistible finish. With just 15 minutes of prep time and the convenience of pantry staples like rolled oats and all-purpose flour, this recipe is as simple as it is satisfying. Perfect for potlucks, lunchbox treats, or a cozy dessert with coffee, Owen Bars deliver vibrant flavors and textures in every bite. Bake a batch and watch them disappear!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1.5 cups brown sugar
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups rolled oats
• 1.5 cups semi-sweet chocolate chips
• 0.75 cup caramel sauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan, then line it with parchment paper for easy removal.

Step 2

In a large microwave-safe bowl, melt the butter until just melted. Let it cool slightly.

Step 3

Whisk the brown sugar, granulated sugar, and vanilla extract into the melted butter until smooth.

Step 4

Add the eggs one at a time, whisking well after each addition.

Step 5

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined.

Step 6

Gently fold in the rolled oats and 1 cup of the semi-sweet chocolate chips to create a thick dough.

Step 7

Spread half of the dough evenly into the prepared baking pan using a spatula or your hands. The layer should be thin but cover the bottom completely.

Step 8

Drizzle the caramel sauce evenly over the dough layer, leaving a 1/4-inch border on the edges to prevent it from overflowing.

Step 9

Dollop spoonfuls of the remaining dough on top of the caramel layer, then gently spread it out to cover the caramel as much as possible. It’s okay if some caramel shows through.

Step 10

Sprinkle the remaining 1/2 cup of semi-sweet chocolate chips on top of the dough.

Step 11

Bake the Owen Bars in the preheated oven for 25–30 minutes, or until the top is golden brown and set.

Step 12

Allow the bars to cool completely in the pan before slicing into 16 squares. Serve and enjoy!

Nutrition Facts

Serving size	1312.5 grams (1312.5g)

Amount per serving	% Daily Value*
Calories	5340

Total Fat 206.80g	265%
Saturated Fat 117.20g	586%
Polyunsaturated Fat 0.90g
Cholesterol 332mg	111%
Sodium 3407mg	148%
Total Carbohydrate 868.30g	316%
Dietary Fiber 39.90g	143%
Total Sugars 564.90g
Protein 69.70g	139%

Vitamin D 10IU	48%
Calcium 430mg	33%
Iron 25mg	139%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 5.0%

Carbs: 61.9%