Overstuffed Mushrooms

Elevate your appetizer game with these irresistible Overstuffed Mushrooms! Perfectly tender large button mushroom caps are generously filled with a creamy mixture of savory softened cream cheese, tangy Parmesan, and aromatic sautéed garlic. Fresh parsley and green onions add a herbaceous brightness, while a golden panko breadcrumb topping provides an irresistible crunch. Quick and easy to prepare with just 15 minutes of prep time, these bite-sized delights bake to bubbly perfection in under 20 minutes. Whether you’re hosting a dinner party or looking for the ultimate snackable treat, these stuffed mushrooms are a crowd-pleasing combination of creamy, cheesy, and crispy goodness. Garnish with fresh parsley for an elegant finishing touch and serve them hot for maximum flavor impact!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 large button mushrooms
• 120 grams cream cheese, softened
• 50 grams Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 stalks green onions, finely chopped
• 50 grams panko breadcrumbs
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems carefully and set aside the caps.

Step 3

Finely chop the mushroom stems and set them aside for the filling.

Step 4

In a skillet over medium heat, add the olive oil and sauté the chopped mushroom stems and minced garlic for 2-3 minutes, or until softened. Remove from heat and let cool slightly.

Step 5

In a mixing bowl, combine the cream cheese, Parmesan cheese, sautéed mushroom stems, parsley, green onions, salt, and black pepper. Mix until well combined and creamy.

Step 6

Spoon the filling generously into each mushroom cap, creating a small mound on top.

Step 7

Sprinkle panko breadcrumbs evenly over the top of the stuffed mushrooms for added crunch.

Step 8

Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the filling is bubbly.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	1431.2 grams (1431.2g)

Amount per serving	% Daily Value*
Calories	1033

Total Fat 61.50g	79%
Saturated Fat 28.70g	144%
Polyunsaturated Fat 1.30g
Cholesterol 133mg	44%
Sodium 1980mg	86%
Total Carbohydrate 90.80g	33%
Dietary Fiber 15.10g	54%
Total Sugars 32.70g
Protein 53.30g	107%

Vitamin D 84IU	420%
Calcium 226mg	17%
Iron 10mg	55%
Potassium 4120mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 18.9%

Carbs: 32.1%