Overnite Fruity French Toast

Wake up to the irresistible aroma of Overnite Fruity French Toast, a decadent make-ahead breakfast perfect for weekend gatherings or special occasions. Crafted with cubes of soft French bread or brioche soaked overnight in a rich custard of eggs, milk, heavy cream, and warm spices, this dish is layered with juicy strawberries, blueberries, and raspberries for a burst of fresh fruit flavor in every bite. Baked to golden perfection and dusted with powdered sugar, this effortless yet indulgent recipe only needs a drizzle of maple syrup to elevate your morning. With minimal prep time and no morning hassle, this overnight French toast casserole makes serving a crowd a breeze, letting you focus on enjoying the day instead of standing over the stove. Whether for brunch, holidays, or a simple family treat, this fruity baked French toast will be the star of the table!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 loaf French bread (or brioche)
• 6 large Eggs
• 2 cups Milk
• 1 cup Heavy cream
• 0.5 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 cup Fresh strawberries
• 1 cup Fresh blueberries
• 1 cup Fresh raspberries
• 2 tablespoons Powdered sugar
• 0 to taste Maple syrup (optional)

Directions

Step 1

Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Cut the French bread into 1-inch cubes and evenly layer half of the cubes into the prepared baking dish.

Step 3

Sprinkle half of the fresh strawberries, blueberries, and raspberries over the bread layer.

Step 4

Add the remaining bread cubes on top, followed by the rest of the fruit, ensuring even distribution.

Step 5

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.

Step 6

Pour the egg mixture evenly over the bread and fruit, pressing down gently with a spatula to make sure all the bread is soaked.

Step 7

Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 6 hours or overnight.

Step 8

When ready to bake, preheat the oven to 350°F (175°C).

Step 9

Remove the plastic wrap or foil from the baking dish and bake uncovered for 45-50 minutes, or until the top is golden and the custard is set.

Step 10

Let the French toast cool for 5-10 minutes before dusting with powdered sugar.

Step 11

Serve warm with maple syrup, if desired.

Nutrition Facts

Serving size	1857 grams (1857.0g)

Amount per serving	% Daily Value*
Calories	3055

Total Fat 85.80g	110%
Saturated Fat 40.60g	203%
Polyunsaturated Fat 0.30g
Cholesterol 1410mg	470%
Sodium 3124mg	136%
Total Carbohydrate 479.60g	174%
Dietary Fiber 26.00g	93%
Total Sugars 220.60g
Protein 102.60g	205%

Vitamin D 461IU	2304%
Calcium 1138mg	88%
Iron 20mg	112%
Potassium 2367mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 13.2%

Carbs: 61.9%