Overnight Stuffed French Toast

Wake up to indulgence with this Overnight Stuffed French Toast recipe—a breakfast delight that combines rich, creamy layers with a perfectly baked custard finish. Thick slices of brioche or challah bread are generously filled with a luscious cream cheese mixture infused with vanilla, then soaked overnight in a spiced custard blend of eggs, milk, and cream. The resting time allows the flavors to meld and the bread to absorb the creamy custard, creating a texture that’s soft and decadent on the inside while golden and slightly crisp on top. Ideal for entertaining or a special weekend treat, this recipe lets you prep ahead, making your mornings effortless. Serve with a dusting of powdered sugar, a drizzle of maple syrup, and fresh fruit for a stunning presentation worthy of any brunch table. Keywords: Overnight Stuffed French Toast, stuffed French toast recipe, custard-soaked breakfast, brunch ideas, easy make-ahead breakfast.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 slices thick-sliced brioche or challah bread
• 8 oz cream cheese, softened
• 2 tbsp powdered sugar (for filling)
• 1 tsp vanilla extract (for filling)
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 tbsp granulated sugar
• 2 tsp vanilla extract (for custard)
• 1 tsp ground cinnamon
• 0.25 tsp salt
• 1 tbsp butter (for greasing baking dish)
• 0 maple syrup (optional for serving)
• 0 powdered sugar (for dusting)
• 0 fresh fruit (optional for serving)

Directions

Step 1

In a medium bowl, mix softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.

Step 2

Spread the cream cheese mixture onto 4 slices of bread, then top each with the remaining bread slices to create sandwiches.

Step 3

In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, 2 teaspoons of vanilla extract, ground cinnamon, and salt to make the custard.

Step 4

Butter a 9x13-inch baking dish to prevent sticking.

Step 5

Arrange the filled sandwiches in a single layer in the prepared baking dish.

Step 6

Pour the custard mixture evenly over the bread, ensuring all slices are thoroughly soaked.

Step 7

Cover the dish tightly with plastic wrap or foil and refrigerate overnight, or for at least 6 hours.

Step 8

When ready to bake, preheat the oven to 375°F (190°C).

Step 9

Remove the dish from the refrigerator and let it sit at room temperature for 15-20 minutes while the oven heats up.

Step 10

Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set.

Step 11

Remove from oven and let cool for 5-10 minutes before serving.

Step 12

Optionally dust with powdered sugar, drizzle with maple syrup, and top with fresh fruit for a delightful presentation.

Nutrition Facts

Serving size	1820.8 grams (1820.8g)

Amount per serving	% Daily Value*
Calories	3840

Total Fat 248.60g	319%
Saturated Fat 137.00g	685%
Polyunsaturated Fat 0.50g
Cholesterol 1854mg	618%
Sodium 3113mg	135%
Total Carbohydrate 296.40g	108%
Dietary Fiber 11.80g	42%
Total Sugars 118.80g
Protein 107.10g	214%

Vitamin D 455IU	2274%
Calcium 1203mg	93%
Iron 19mg	107%
Potassium 1936mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 11.1%

Carbs: 30.8%