Overnight Soft Rolls

Elevate your bread-baking game with these pillowy Overnight Soft Rolls—perfect for any occasion, from casual dinners to festive feasts. This easy-to-follow recipe uses simple pantry staples like all-purpose flour, sugar, and instant yeast to create irresistibly fluffy rolls with a hint of buttery richness. The magic lies in the overnight refrigeration, which enhances both flavor and texture while allowing the dough to rise at your convenience. After a quick knead and a restful night, these rolls bake to golden perfection, with a soft, tender interior that’s perfect for spreading with butter or mopping up savory sauces. Ready in just 20 minutes of bake time, this versatile recipe is ideal for beginner and seasoned bakers alike. Serve these warm rolls fresh out of the oven for a comforting addition to any meal!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 2 tablespoons Butter (melted, for brushing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast until well combined.

Step 2

In a small saucepan, heat the milk and unsalted butter over low heat until the butter has melted. Allow the mixture to cool to lukewarm (around 100-110°F).

Step 3

Add the lukewarm milk mixture and the egg to the dry ingredients. Stir until a sticky dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes soft, smooth, and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5-7 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and refrigerate overnight (or up to 24 hours).

Step 6

The next day, remove the dough from the refrigerator and allow it to come to room temperature (about 30 minutes).

Step 7

Turn the dough out onto a lightly floured surface. Divide it into 12 equal pieces and shape each piece into a smooth ball.

Step 8

Arrange the dough balls in a greased 9x13-inch baking dish or on a parchment-lined baking sheet, spacing them slightly apart.

Step 9

Cover loosely with plastic wrap and let the rolls rise in a warm place for 1-2 hours, or until they have nearly doubled in size.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on top.

Step 12

Remove the rolls from the oven and immediately brush them with melted butter.

Step 13

Let the rolls cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	894.5 grams (894.5g)

Amount per serving	% Daily Value*
Calories	2478

Total Fat 59.50g	76%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 0.20g
Cholesterol 151mg	50%
Sodium 3677mg	160%
Total Carbohydrate 421.50g	153%
Dietary Fiber 15.10g	54%
Total Sugars 53.40g
Protein 63.10g	126%

Vitamin D 134IU	671%
Calcium 462mg	36%
Iron 23mg	126%
Potassium 1081mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 10.2%

Carbs: 68.2%