Overnight Pupu Spareribs

Get ready to delight your taste buds with these irresistible Overnight Pupu Spareribs, a recipe that’s as rich in flavor as it is easy to prepare! Perfectly tender pork spareribs soak up an overnight marinade infused with the savory-sweet magic of soy sauce, pineapple juice, brown sugar, and a hint of sesame oil. Aromatic garlic, fresh ginger, and a splash of tangy rice vinegar add layers of depth to this Hawaiian-inspired dish, while basting with a luscious homemade glaze ensures sticky, caramelized perfection. After slow roasting and a quick broil for that golden finish, these spareribs are garnished with vibrant green onions and sesame seeds for a show-stopping presentation. Whether served hot as a party appetizer or paired with fluffy steamed rice for a complete meal, this crowd-pleaser will have everyone coming back for seconds.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 4 pounds Pork spareribs
• 0.5 cups Soy sauce
• 0.75 cups Brown sugar
• 4 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 0.5 cups Pineapple juice
• 0.25 cups Ketchup
• 2 tablespoons Rice vinegar
• 1 teaspoon Sesame oil
• 2 stalks Green onions, thinly sliced
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Cut the pork spareribs into individual ribs or sections of 2-3 ribs as desired.

Step 2

In a large mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, pineapple juice, ketchup, rice vinegar, and sesame oil to form the marinade.

Step 3

Place the spareribs into a large resealable plastic bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap.

Step 4

Refrigerate the marinating spareribs overnight or for at least 8 hours, turning occasionally to evenly coat the meat.

Step 5

Preheat your oven to 325°F (160°C). Line a rimmed baking sheet with aluminum foil and place a wire rack on top.

Step 6

Remove the spareribs from the marinade, allowing excess liquid to drip off, and arrange them in a single layer on the prepared rack.

Step 7

Transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat and simmer for 5-7 minutes to reduce and thicken into a glaze.

Step 8

Brush the spareribs generously with the prepared glaze, then place them in the oven to bake for 1 1/2 hours, basting with the glaze every 30 minutes.

Step 9

For a caramelized finish, increase the oven temperature to 425°F (220°C) during the last 10 minutes of cooking or place the ribs under the broiler for 2-3 minutes, watching closely to avoid burning.

Step 10

Remove the spareribs from the oven and let them rest for 5 minutes before serving. Garnish with sliced green onions and sesame seeds, if desired.

Step 11

Serve warm as an appetizer or alongside steamed rice for a meal. Enjoy!

Nutrition Facts

Serving size	2321.4 grams (2321.4g)

Amount per serving	% Daily Value*
Calories	8000

Total Fat 657.80g	843%
Saturated Fat 236.70g	1184%
Polyunsaturated Fat 6.00g
Cholesterol 1905mg	635%
Sodium 6381mg	277%
Total Carbohydrate 150.10g	55%
Dietary Fiber 3.10g	11%
Total Sugars 134.40g
Protein 284.20g	568%

Vitamin D 0IU	0%
Calcium 652mg	50%
Iron 19mg	106%
Potassium 4836mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 14.8%

Carbs: 7.8%