Overnight Orange French Toast

Wake up to a burst of citrusy bliss with this Overnight Orange French Toast recipe! Perfect for a stress-free morning, this make-ahead breakfast combines rich, custard-soaked slices of brioche or challah with the bright flavors of fresh orange juice and zest. Infused with warm vanilla and a hint of cinnamon, this baked French toast is crisp on the outside and luxuriously soft on the inside. Simply prepare the night before, refrigerate, and bake to golden perfection in the morning. Serve it warm with a drizzle of maple syrup and a dusting of powdered sugar for an irresistibly sweet and tangy start to your day. Ideal for brunch gatherings or special mornings, this recipe elevates classic French toast into a citrus-inspired masterpiece.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 slices Thick-cut bread (such as brioche or challah)
• 6 Large eggs
• 1.5 cups Whole milk
• 0.5 cups Orange juice (freshly squeezed preferred)
• 1 tablespoon Orange zest
• 0.25 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 tablespoon Unsalted butter (for greasing the dish)
• 0 to taste Maple syrup (for serving)
• 0 to taste Powdered sugar (for garnish)

Directions

Step 1

Grease a 9x13-inch baking dish with unsalted butter.

Step 2

Arrange the slices of thick-cut bread in the baking dish in a single layer, slightly overlapping if needed.

Step 3

In a medium bowl, whisk together the eggs, milk, orange juice, orange zest, granulated sugar, vanilla extract, and ground cinnamon until fully combined.

Step 4

Pour the orange custard mixture evenly over the bread slices, making sure each slice is fully saturated.

Step 5

Cover the dish tightly with plastic wrap or aluminum foil and refrigerate overnight, or for at least 8 hours, to allow the custard to soak into the bread.

Step 6

The next morning, preheat your oven to 375°F (190°C).

Step 7

Remove the baking dish from the refrigerator and uncover it.

Step 8

Bake the French toast in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.

Step 9

Remove from the oven and allow it to cool for 5-10 minutes before serving.

Step 10

Serve warm with a drizzle of maple syrup and a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	1204.1 grams (1204.1g)

Amount per serving	% Daily Value*
Calories	1990

Total Fat 69.90g	90%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.40g
Cholesterol 1311mg	437%
Sodium 1764mg	77%
Total Carbohydrate 273.90g	100%
Dietary Fiber 11.10g	40%
Total Sugars 132.80g
Protein 81.40g	163%

Vitamin D 410IU	2051%
Calcium 844mg	65%
Iron 15mg	82%
Potassium 1617mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 15.9%

Carbs: 53.4%