Overnight Oatmeal Macaroons
Indulge in the wholesome goodness of Overnight Oatmeal Macaroons, the perfect no-bake treat that combines convenience, nutrition, and indulgence. Made with a blend of rolled oats, shredded coconut, chia seeds, and creamy almond butter, these bite-sized delights are naturally sweetened with maple syrup and enhanced with a hint of vanilla. Optional dark chocolate chips add an extra layer of decadence, making them a crowd-pleasing favorite. Prep takes just 15 minutes before these flavorful macaroons chill overnight, allowing their hearty textures and rich flavors to meld beautifully. Perfect as a grab-and-go snack, a healthy dessert, or even a post-workout pick-me-up, these vegan-friendly, gluten-free bites are easy to customize and store for up to five days. Embrace the simplicity and nourishing appeal of this recipe for a deliciously satisfying treat!
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Ingredients
- 1 cup Rolled oats
- 1 cup Shredded unsweetened coconut
- 2 tablespoons Chia seeds
- 1 third-cup Almond butter
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Dark chocolate chips (optional)
Directions
Step 1
In a large mixing bowl, combine rolled oats, shredded coconut, and chia seeds. Stir well to distribute evenly.
Step 2
In a microwave-safe bowl or small saucepan, gently warm the almond butter until softened for easier mixing, about 20–30 seconds in the microwave or on low heat on the stove.
Step 3
Add the warmed almond butter, maple syrup, vanilla extract, and salt to the dry ingredients. Stir until all ingredients are thoroughly combined and form a sticky dough-like consistency.
Step 4
If using, fold in the dark chocolate chips for added flavor and sweetness.
Step 5
Line a baking sheet or tray with parchment paper or a silicone baking mat.
Step 6
Using a tablespoon or small cookie scoop, scoop out portions of the mixture and shape them into small, rounded mounds. Place the macaroons onto the prepared baking sheet, leaving a little space between each one.
Step 7
Cover the tray tightly with plastic wrap and refrigerate overnight, or for at least 6 hours, to allow the flavors to meld and the macaroons to firm up.
Step 8
Once chilled and set, enjoy the macaroons straight from the fridge or transfer them to an airtight container for storage. They can be stored in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 489.3 grams (489.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2854 |
| Total Fat 214.40g | 275% |
| Saturated Fat 71.50g | 358% |
| Cholesterol 0mg | 0% |
| Sodium 622mg | 27% |
| Total Carbohydrate 156.70g | 57% |
| Dietary Fiber 51.80g | 185% |
| Total Sugars 47.50g | |
| Protein 80.00g | 160% |
| Vitamin D 0IU | 0% |
| Calcium 788mg | 61% |
| Iron 19mg | 106% |
| Potassium 2754mg | 59% |
Source of Calories