Overnight Layered Fruit Salad

Brighten up your table with this Overnight Layered Fruit Salad—a show-stopping, make-ahead dish that's as visually stunning as it is delicious! Perfect for brunches, potlucks, or festive gatherings, this no-cook recipe layers vibrant fruits like strawberries, blueberries, pineapple, and grapes alongside a luscious vanilla Greek yogurt and cream cheese mixture. The addition of bananas adds a creamy texture, while optional toppings like chopped pecans or shredded coconut provide a delightful crunch. As it chills overnight, the flavors meld together beautifully, creating a refreshing and creamy dessert or side dish that's sure to impress. With just 25 minutes of prep and no cooking required, it's a simple yet elegant choice for entertaining or meal prepping!

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Strawberries, hulled and sliced
• 1 cup Blueberries
• 1.5 cups Pineapple chunks (fresh or canned, drained)
• 1 cup Green grapes, halved
• 2 large Bananas, sliced
• 1.5 cups Vanilla Greek yogurt
• 4 ounces Cream cheese, softened
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans or walnuts (optional)
• 0.25 cup Shredded coconut (optional)

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese, vanilla Greek yogurt, powdered sugar, and vanilla extract. Whisk until smooth and well combined. Set aside.

Step 2

In a large trifle bowl, glass bowl, or serving dish, begin layering the fruit and yogurt mixture. Start with an even layer of sliced strawberries.

Step 3

Add a layer of blueberries on top of the strawberries.

Step 4

Add the pineapple chunks as the next layer, spreading evenly.

Step 5

Next, create a layer with the halved green grapes.

Step 6

Follow with an even layer of sliced bananas.

Step 7

Spread a portion of the yogurt-cream cheese mixture evenly over the bananas to form a creamy layer.

Step 8

Repeat the layers in the same order until all the fruit and yogurt mixture are used, finishing with a layer of the yogurt mixture on top.

Step 9

Sprinkle the top with chopped pecans, walnuts, or shredded coconut if desired for added texture and flavor.

Step 10

Cover the bowl tightly with plastic wrap and refrigerate overnight to let the flavors meld together.

Step 11

Serve chilled the next day and enjoy your delightful overnight layered fruit salad!

Nutrition Facts

Serving size	1719.9 grams (1719.9g)

Amount per serving	% Daily Value*
Calories	2164

Total Fat 123.40g	158%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 0.00g
Cholesterol 150mg	50%
Sodium 526mg	23%
Total Carbohydrate 233.00g	85%
Dietary Fiber 36.50g	130%
Total Sugars 161.30g
Protein 62.20g	124%

Vitamin D 0IU	0%
Calcium 644mg	50%
Iron 7mg	38%
Potassium 2849mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 10.9%

Carbs: 40.7%